Search Results
Abstract
Out of 38 lines of sweet potato [Ipomoea batatas (L.) Lam.] which had demonstrated some resistance in laboratory tests to the sweetpotato weevil, Cylas formicarius elegantulus (Summers), 13 lines had significant levels of resistance, based on weevil free yield in artificially infested fields in Yoakum, Texas. Two lines, W 125 and W 119, previously released as having weevil resistance, maintained a high level of resistance.
`Silver Queen', `Incredible', and `Challenger' sweet corn (Zea mays L.) cultivars were evaluated at different nitrogen (N) fertilization rates at Springfield, Tenn., in 1993, 1994, and 1995. `Incredible' was more productive than `Silver Queen' and `Challenger'. Of the three cultivars, `Silver Queen' had the tallest plants, longest ears, and most attractive ears. Nitrogen fertilization rates were 0, 50, 100, and 150 (100 lb/acre at planting and 50 lb/acre sidedressed) lb/acre (0,56, 112, and 168 kg·ha-1). The 100 lb/acre rate of N applied at planting appeared to be sufficient for producing sweet corn in soils with an annual cropping frequency. Height of plants and ear diameters were larger at the higher fertilization rates, but differences among treatments were not great and were usually not significant. The cultivars of different genetic types did not differ in response to N fertilization rates. Cultivar × year interactions were significant for most factors evaluated, but most other interactions were not significant.
Abstract
Six sweet potato (Ipomoea batatas (L.) Lam.) breeding lines, W-71, W-115, W-119, W-125, W-149 and W-154, possessing moderate levels of resistance to the sweet potato weevil, Cylas formicarius elegantulus (Summers), in combination with resistances to other released. They have dark orange flesh, relatively high yields and generally acceptable canning and baking qualities.
Abstract
‘Regal’ sweet potato [Ipomoea batatas (L.) Lam.] was developed jointly by the USDA, the South Carolina Agricultural Experiment Station, and the Texas Agricultural Experiment Station. This cultivar has high yield and excellent baking flavor in combination with high levels of resistance to a wide array of diseases and insects.
Abstract
The ‘Resisto’ sweet potato [Ipomoea batatas (L.)Lam.] developed jointly by the U.S. Department of Agriculture, the South Carolina Agricultural Experiment Station, and the Texas Agricultural Experiment Station, combines high yield and excellent baking and canning quality with resistances to disease and insect pests not available in present cultivars.