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Abstract
Seedlings of highbush blueberry (Vaccinium corymbosum L.) subjected to 3 fungal treatments and 2 soil pH levels (4.2 and limed to 6.0) displayed no significant treatment interaction in respect to growth, mycorrhizal infection intensity, or nutrient uptake. Among the fungal treatments, there were differences in nutrient uptake and infection intensity, but no difference in total linear stem growth or number of shoots. Lower soil pH resulted in significantly greater stem growth and number of shoots; however, intensity of infection was not significantly different compared to the high pH soil.
Abstract
‘Jersey’ blueberry plants were greenhouse-grown through 1 season with treatments consisting of a factorial combination of 4 soil factors: inoculation with a mycorrhiza-forming fungus; high or low nutrient regime; with or without leachate from a native blueberry soil; and soil porosities corresponding to a clayey, silty, or sandy, and a native blueberry soil, Berryland, as a standard comparison. Although very low in nutrient elements, Berryland soil or its leachate significantly increased plant growth. There was no significant effect on growth from mycorrhizal inoculation at either high or low nutrient levels and only a slight effect from varying the soil free-pore space.