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Effect of Source and Rate of N and Mg on Nutrient Levels in Highbush Blueberry Leaves and Fruit ¹

Authors:

R. F. Bishop

L. R. Townsend

, and

D. L. Craig

Abstract

In a field experiment with the cultivar ‘Bluecrop’, N and K levels in leaves and fruit increased but Ca levels decreased as rate of (NH₄)₂SO₄, urea, or NH₄NO₃ increased. There were no differences due to source of N. In a 3-year period application of a total of 5.07 oz/bush of MgSO₄·7H₂O had no effect on Mg levels in leaves or fruit.