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  • Author or Editor: L. J. Kushmann x
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Abstract

Regardless of season, location, harvest date, or size, ‘Wolcott’ blueberry fruits sorted with transmitted light according to their anthocyanin (ACY) contents were reasonably well separated for quality as expressed by pH, titratable acid (AC), soluble solids (SS) and the SS/AC ratio. Quality of fruits of the same ACY class differed according to cultivar (‘Wolcott’, ‘Berkeley’, and ‘Jersey’). AC content of the fruit decreased slightly during the season regardless of ACY class or cultivar. This consistent reduction in AC as the season progressed was accompanied by increases in the SS/AC ratios and development of decay. Location of harvest (farm to farm) influences SS somewhat. A long harvest interval produced a small but consistent effect on all quality parameters.

Open Access