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  • Author or Editor: L. B. Kerr x
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Abstract

Measurable differences in length, width, and depth of seeds of bean (Phaseolus vulgaris L.), from normal and flat-podded “rogues” were observed. Selective milling removed more than half of the seeds that would have given rise to flat pods, resulting in faster and easier field roguing in subsequent crops. The method is suitable only for stock seed purification because of the high loss (60 to 90%) of normal seeds.

Open Access