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Abstract
Throughout these sessions we have been looking for realistic approaches to the goal of achieving adequate nutrition for all the world’s people. The very complexity of the processes by which food moves from fields through commercial channels onto the world’s tables dictates that there are numerous approaches to a more adequate world food supply that are not necessarily mutually exclusive but rather complementary. Some are of short-range value; others of long-range utility. Some are very costly; others are not.
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