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  • Author or Editor: K. Kupperman x
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Three studies were established to compare spring (S) vs. autumn (F) N fertilizer applications on apple tree performance. The studies used newly planted trees, 4-yr-old trees, and 8-yr-old trees, fertilized with either ammonium nitrate or urea at 2 weeks after harvest (F) or at bud break (S). In the first 3 years growth in a newly planted orchard, time of fertilizer did not significantly affect tree height or TCSA. In the first cropping year, F fertilized trees had the greatest flower cluster number and bloom density but similar % set and yield compared to S fertilized trees. F fertilized trees in mature orchards studies tended to be shorter and have smaller TCSA increment after 3 yrs. Treatments did not affect bloom density, % set or total yield although spring fertilized trees had a greater % drop. Although spur leaves of F fertilized trees had greater N content at bloom, shoot leaves typically had lower N and Mn, and higher P, K, and Ca at 90 days after bloom compared to S treatment trees.

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Summer pruning effects on processing peach on fruit quality, light penetration and interception, and % defects was studied in 2 trials. In study A, pillar-trained trees were pruned with the following treatments: a control, summer pruning at stage II fruit growth, summer pruning post-harvest or, pruning twice (all trees dormant pruned). In the first year, pruning prior to harvest significantly increased blush and flesh firmness but reduced soluble solids content (SSC). In the second year, summer pruning reduced yield per tree and fruit drop (weight and % of total) but did not affect fruit size, blush, or SSC. After 2 years, trees pruned post-harvest or twice had significantly smaller height, spread and trunk diameter.1 In study B, 2 cultivars of central leader trained trees were pruned at stage II fruit growth in the following treatments: a control, canopy thinning, and hedging. Thinning pruning improved light penetration and hedging reduced light interception. Thinning pruning reduced % of fungal rotted fruit but did not affect fruit quality.

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