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Abstract
Individual leaves of Cucumis melo L. acropetal to a developing fruit were treated with a pulse of 14CO2. The level of 14C in the leaves, internodes, and fruits was determined after various periods of time when the leaf at the 3rd node acropetal to the fruit was treated. Leaves at the same node as the fruit, the 2nd, the 3rd, the 6th, and the 18th node acropetal to the fruit were treated and the level of 14C in the leaf, internodes, and fruit was determined after 2 hours. The percent of the incorporated 14C which was exported from the leaf was strongly affected both by time and leaf position relative to the fruit. Leaves which were 3 nodes acropetal to the fruit exported 65% of the label in 6 hours, while those further from the fruit retained the label longer. The influence of the fruit on the movement of 14C label is limited to a few internode lengths along the branch.