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Some Mechanical Properties of Developing ‘Delicious’ and ‘Golden Delicious’ Apple Fruits as Influenced by N-Dimethylaminosuccinamic Acid
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Abstract
Treatment with a 1000 ppm solution of N-dimethylaminosuccinamic acid (DMAS) at 30 days after full bloom to bearing apple trees caused a significant increase in resistance of ‘Delicious’ both to bruising and to rupture injury. The onset of increased resistance to bruising by DMAS occurred before that of increased resistance to rupture. Such effects were not found on ‘Golden Delicious’.