Search Results

You are looking at 1 - 3 of 3 items for

  • Author or Editor: Juan A. Fernández x
Clear All Modify Search
Free access

José A. Franco, Juan A. Fernández, Sebastián Bañón and Alberto González

Six muskmelon (Cucumis melo L.) Galia-type cultivars (`Delada', `Gallicum', `Galor', `Melina', `Regal' and `Revigal') were tested for salt tolerance at the seedling stage and during growth in the field. Three levels of salinity (ECW 2.5 (control), 5.0 and 7.5 dS·m-1), established by adding NaCl to fresh water, were used. The effect of salinity on seedling growth was assessed by measuring the total leaf area 36 days after sowing. `Melina' was the most tolerant at this stage and during subsequent growth in field, with a relative seedling leaf area of 60 and a relative yield of 66 at 7.5 dS·m-1 salinity, both expressed as a percentage of the values obtained at the control level of salinity. `Delada' was the most sensitive to the highest level of salinity at both stages, with relative seedling leaf area and yield of 51 and 56, respectively. For all cultivars, a highly significant correlation (r = 0.99) was established between the influence of salinity on seedling leaf area reduction and on decrease in yield during field culture. The results indicate that the reduction in seedling leaf area can be a good selection criterion to facilitate rapid screening for salt tolerance in muskmelon.

Free access

Diana Niñirola, Juan A. Fernández, Encarnación Conesa, Juan A. Martínez and Catalina Egea-Gilabert

The objective of this research was to study the effects of growing cycle (spring vs. winter) and nutrient solution aeration [no aeration (NA), low aeration (LA) or high aeration (HA)] on yield, quality, and on shelf life as a fresh-cut product of watercress grown in a floating system. The growing cycles lasted 25 days in spring and 39 days in winter. In the spring cycle, the plants had significantly higher yield and antioxidant capacity and lower specific leaf area, total root length, root diameter, length of 0 to 0.5 mm diameter root, and oxalate content than in the winter cycle. The absence of aeration increased the antioxidant capacity and vitamin C content in both cycles. Several adventitious roots developed exogenously from the watercress stem at the nodes as a morphological adaptation to oxygen depletion, particularly in NA conditions. The nitrate, oxalate, Ca2+, K+ contents, and microbial populations were affected by both the cycle and the aeration conditions. Hue angle of the leaves was affected by both the cycle and storage time, and chromaticity and lightness were affected by the three factors (cycle, aeration, and storage time). The global quality was significantly higher (7.8 over 9 points hedonic scale) in the spring cycle than in winter, the score reflecting their marketable value (7.0 over 9 points). The mild dehydration problems observed in the winter cycle that led to a slightly lower overall product quality that could be the result of the development of thinner leaves and also the differences in the respiration rates compared with the spring cycle. In general, the spring cycle led to higher productivity, antioxidant capacity, and Ca2+ and K+ contents and lower oxalate content. Aeration slightly affected the quality of the final product, the plants grown in non-aerated conditions being richer in vitamin C and antioxidants and with lower nitrate content.

Free access

Ksenija Gasic, John E. Preece and David Karp