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  • Author or Editor: Joseph G. Barrat x
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‘Nittany’ is a ‘York Imperial’-type apple possessing outstanding processing characteristics. Fruit from the original seedling tree has been essentially free of corking; mild corking has been observed in some large fruits from propagules on size-controlling rootstocks. The fruit can be held in refrigerated storage for at least 6 months without appreciable shrinkage or loss of quality. The flesh oxidizes very slowly when exposed to the air and imparts a highly desirable yellow color to processed products.

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