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- Author or Editor: Johannes Scholberg x
Increased dependency of conventional agriculture on inorganic fertilizers and fossil fuels may hamper long-term sustainability of agricultural production. Sunn hemp (Crotalaria juncea) was tested during summer in a Community Supported Agriculture vegetable crop operation located in Southeast Florida, from 2003 to 2005. Farm system components included sunn hemp (SH) vs. a conventional fallow during summer, tomato (Lycopersicon esculentus) and pepper (Capsicum annum) during winter and spring sweet corn (Zea mays). Tomato and pepper were fertilized with 0, 67, 133, 200 kg N/ha (2003) vs. 0,100, 200 kg N/ha (2004/05). Sweet corn received 133 or 200 kg N ha (2003) vs. 100 kg N/ha (2004/05). Average SH biomass was 3.7 Mg/ha. In 2003 tomato yields following SH without supplemental N were similar to fallow, with 200 kg N/ha. By the third year, tomato and pepper yields in SH plots were 25% and 26% higher, respectively. Conventional pepper amended with 200 kg N/ha had only 8% higher yields than treatments amended with 100 kg N ha and CC. Overall, sweet corn had low yields, but yields increased if the preceding tomato/pepper crop received higher N rates. In 2003, sweet corn fertilized with 200 kg N/ha following a SH-fall vegetable crop produced 17% higher marketable yields compared to the fallow treatment. During 2004 and 2005, sweet corn within the SH-non-fertilized tomato system produced 29% higher yields compared to a similar conventional system. Results show that, in this rotation, both fall vegetable crops and sweet corn yield benefit from residual N fertilizer. Mineralization of SH may thus not only benefit the immediately following crop, but its effects can be seen later during the year.
Poor water- and nutrient-holding capacity of sandy soils, combined with intense leaching rainfall events, may result in excessive N-fertilizers losses from vegetable production systems. Three cover cropping (CC) systems were used to assess supplemental N-fertilizer requirements for optimal yields of selected vegetable crops. Fertilizer N-rates were 0, 67, 133, 200, and 267; 0, 131, and 196; and 0, 84, 126,168, and 210 kg N/h for sweet corn (Zea mays var. rugosa), broccoli (Brassica oleracea), and watermelon (Citrullus lanatus), respectively. Crop rotations consisted of sunn hemp (Crotalaria juncea) in Fall 2003 followed by hairy vetch (Vicia villosa), and rye (Secale cereale) intercrop or a fallow. During Spring 2004, all plots were planted with sweet corn, followed by either cowpea (Vigna unguiculata) or pearl millet (Pennisetum glaucum), which preceded a winter broccoli crop. Hairy vetch and rye mix benefited from residual N from a previous SH crop. This cropping system provided a 5.4 Mg/ha yield increment for sweet corn receiving 67 kg N/ha compared to the conventional system. For the 133 N-rate, CC-based systems produced similar yields compared to conventional systems amended with 200 kg N/ha. Pearl millet accumulated 8.8 Mg/ha—but only 69 kg N/ha—and potential yields with this system were 16% lower compared to cowpea system. For a subsequent watermelon crop, trends were reversed, possibly due to a delay in mineralization for pearl millet. Because of its persistent growth after mowing, hairy vetch hampered initial growth and shading also delayed fruit development. Although CC may accumulate up to 131 kg N/ha actual N benefits, N-fertilizer benefits were only 67 kg N/ha, which may be related to a lack of synchronization between N release and actual crop demand.
Most strategies used to determine crop N fertilizer recommendations do not address potential environmental issues associated with agricul-tural production. Thus, a more holistic approach is required to reduce N loading associated with vegetable crops production on soils that are prone to N leaching. By linking fertilizer N uptake efficiency (FUE) with irrigation management, root interception capacity, and N uptake dynamics, we aim to improve FUE. Nitrogen uptake for peppers, tomato, potato, and sweet corn followed a logistic N accumulation patterns. Up to 80-85% of N uptake occurred between 4 to 7 weeks (sweet corn) vs. 6 to 12 weeks (other crops), while N uptake during initial growth and crop maturation was relatively low. Maximum daily N accumulation rates occurred at 5 weeks (sweet corn) vs. 8-10 weeks (other crops) and maximum daily N uptake rates were 4-8 kg N/ha. Overall FUE for most vegetables may range between 23% and 71%, depending on production practices, soil type, and environmental conditions. Maximum root interception capacity was typically attained 3 to 5 weeks prior to crop maturity. It is concluded that, during initial growth, root interception may the most limiting factor for efficient N use. Although recent uptake studies have shown that FUE may be highest toward the end of the growing season, this may not coincide with the greatest crop demand for N, which occurs during the onset of the linear growth phase. As a result, yield responses to N applied later in the season may be limited. Integration of these results into best management practices and expert systems for vegetable production can minimize the externalities associated with commercial vegetable production on vulnerable soils in the southeastern United States.
Lack of effective weed control may hamper organic citrus establishment. Cover crop/weed biomass (CCW) indices were used to assess the effectiveness of annual and perennial cover crops (CC) in reducing weed growth. The CCW values for perennial peanut (PP) were 0.06, 0.14, 0.4, and 0.5 during 2002, 2003, 2004, and 2005, respectively (very poor to poor weed control). Initial PP growth was slow and repeated mowing was required, but, over time, PP became more effective in controlling weeds. Weed biomass with sunn hemp was 0.3 Mg/ha in 2002 (CCW = 25, outstanding weed control) compared to 1.4 Mg/ha with use of cowpea (CCW = 1) in 2004. In 2004, the dry weights (Mg/ha) for different summer CC were: hairy indigo = 7.6, pigeon pea = 7.6, sunn hemp = 5.3, cowpea = 5.1, alyce clover = 2.9, velvet bean = 1.3, and lablab bean = 0.8. Corresponding 2005 values were: 9.5, 3.7, 12.6, 1.0, 1.9, and 1.4. Respective CCWI values were: 7, 4, 2, 16, 28, 0.6, and 0.3 (2004) vs. 17, 2, 64, 80, 0.5, 2, and 14. In 2004, winter CC production (Mg/ha) was radish (R) = 3.2, crimson clover (CR) = 1.7, oats (O) + lupine = 1.6, and rye (WR)/vetch (V) mix = 1.1. Results for 2005 were: CR + R + WR = 8.0, WR = 6.0; CR + WR = 5.3, CR = 5.0, CR + O + WR = 5.0, R = 4.3, and O = 3.6 Mg/ha. Corresponding values for CCW-indices were 15, 2, 1, and 3 (2004) and 100, 25, 76, 35, 62, 11, and 16 (2005). Although OMRI-approved herbicides showed up to 84% weed injury for selected species, none of these products provided long-term weed control. Combination of repeated tillage, use of compact/reseeding CC mixes in tree rows, more vigorous annual CC and/or perennial PP in row middle and repeated use of organic herbicides near sprinklers and tree trunks are thus required to ensure effective weed suppression in organic citrus.
Citrus is one of the most important crops in Florida. During the past decade, increased international competition and urban development, diseases, and more stringent environmental regulations have greatly affected the citrus industry. Citrus growers transitioning to organic production may benefit from premium prices, but they also face many challenges, including development of effective weed management strategies. Cover crops (CC) may constitute an environmentally sound alternative for improved weed management in organic systems. Two field experiments were conducted at Citra in north central Florida from 2002 to 2005, to evaluate the effectiveness of annual and perennial CC to suppress weeds in organic citrus groves. To quantify and compare the effectiveness of CC to suppress weed growth, a new weed suppression assessment tool, the cover crop/weed index (CCWI), was developed using the ratio of biomass accumulation of CC and weeds. Annual summer CC accumulated more biomass in comparison with winter CC. Sunnhemp (Crotalaria juncea L.), hairy indigo (Indigofera hirsuta L.), cowpea (Vigna unguiculata L. Walp.), and alyceclover (Alysicarpus vaginalis L.) all provided excellent weed suppression, which was superior to tillage fallow. Single-species winter CC did not always perform consistently well. Use of winter CC mixtures resulted in more consistent overall CC performance, greater dry matter production, and more effective weed suppression than single species of CC. Initial perennial peanut (PP) growth was slow, and summer planting of PP (Arachis glabrata Benth.) was determined to be the most effective date in terms of weed suppression, which was improved gradually over time, but all planting dates resulted in slow initial growth compared with annual CC. For both PP and annual CC, weed biomass typically was inversely related to CC dry weight accumulation resulting from competition for resources. The CCWI was a suitable tool to quantify CC performance in terms of weed suppression.
On sandy soils, potential N contamination of groundwater resources associated with intensively managed vegetables may hamper the sustainability of these systems. The objective of this study was to evaluate the interaction between irrigation system design/scheduling and N fertilization rates on zucchini production and potential N leaching. Zucchini was planted during Fall 2005 using three N fertilizer rates (73, 145, 217 kg/ha) and four different irrigation approaches. Irrigation scheduling included surface-applied drip irrigation and fertigation: SUR1 (141 mm applied) and SUR2 (266 mm) using irrigation control system (QIC) that allowed time-based irrigation (up to five events per day) and a threshold setting of 13% and 15% volumetric water content (VWC), respectively; Subsurface drip irrigation (SDI) using a QIC setting of 10% VWC (116 mm) combined with surface applied fertigation; and a control treatment with irrigation applied once daily (424 mm). Leacheate volumes were measured by drainage lysimeters. Nitrate leaching increased with irrigation rate and N rate and measured values ranged from 4 to 42 kg N/ha. Use of SDI greatly reduced nitrate leaching compared to other treatments. SDI and SUR1 treatments had no effect on yields (29 Mg/ha). However, SDI had a 15% and 479% higher water use efficiency (WUE) compared to SUR1 and the fixed irrigation duration treatment. Application of N in excess of intermediate N-rate (standard recommendation) did not increase yield but yield was reduced at the lowest N-rate. It is concluded that combining sensor-based SDI with surface applied fertigation resulted similar or higher yields while it reduced both water use and potential N leaching because of improved nutrient retention in the active root zone.
Several practices have been adopted to minimize water use and potential N leaching of vegetable production systems, including use of drip irrigation, plastic mulch, and fertigation. However, these practices may not be adequate on sandy soils with poor water and nutrient retention capacities. The objectives of this study were to evaluate the interactive effects of irrigation practices and fertilizer rates on yield, fertilizer requirements, and N-leaching of pepper and tomato production systems. Bell pepper and tomato were planted on plastic mulched to evaluate the effects of three nitrogen (N) fertilizer rates (154, 192, 288 kg·ha -1 N for pepper vs. 166, 208, and 312 kg·ha-1 N for tomato) and three irrigation scheduling methods were evaluated. Depending on sensor readings, soil moisture sensor (SMS) irrigation treatments allowed up to five watering events per day where as for the fixed duration treatment irrigation was applied once a day. For tomato, the effect of subsurface drip irrigation (SDI) was also evaluated. Compared to TIME, use of SMS control system reduced water use by 29& to 44% and 37% to 66% for tomato and pepper, respectively. Tomato yield was significantly higher on SMS and SDI treatments compared to TIME treatments. For pepper yield and biomass accumulation were not affected by irrigation treatments. The average yields were 24.6 and 27.8 Mg·ha-1 of fresh marketable fruits for pepper and tomato, respectively. Nitrogen rate did not affect yield and optimal yield N rate did not affect yield for either crop. On average, SMS treatments increased irrigation water use efficiency 2–3 times compared to TIME treatments for both tomato and pepper.