There has been increasing interest in recent years in sunn hemp (Crotalaria juncea), as a leguminous cover crop and green manure, for weed and pest management and improving soil health. Aqueous extracts and ground shoot tissue have previously been demonstrated to be phytotoxic. To further explore its allelopathic potential, bioassays and chemical characterization of water-soluble eluates of sunn hemp were undertaken. Lettuce (Lactuca sativa) radicle growth inhibition was conducted with aqueous eluates from thinly sliced sunn hemp leaves, stems, and seeds, and all three tissues exhibited the inhibitory potential. Fourteen accessions originating from the United States, India, Brazil, South Africa, Pakistan, and Nigeria had water-soluble allelochemicals in leaves, suggesting that allelopathic potential is widely distributed in this species. The highest level of inhibitory potential was found in accession IN-86. Further characterization of IN-86 leaf eluates indicated that the inhibitory compound(s) was/were not soluble in chloroform, but was/were stable when boiled for 15 minutes and resistant to 1 n HCl. Binding and elution from AG-1(OH−) ion-exchange resin also were observed. An analysis of leaf eluates of IN-86 using high-performance liquid chromatography (HPLC) followed by mass spectrometry (MS) showed the presence of a compound with a mass-to-charge ratio of 148, consistent with the spectrum for hydroxynorleucine, a phytotoxic nonprotein amino acid previously reported in seeds of C. juncea. However, its low concentration (<1 μg·mL−1) suggested that other components of the eluate were responsible for the observed allelopathic effect. The results indicate the feasibility for development of weed control strategies using allelochemicals derived from sunn hemp biomass of select genotypes IN-86, NG-71, and BR-20 from India, Nigeria, and Brazil, respectively.
Muhammad Mansoor Javaid, Manish Bhan, Jodie V. Johnson, Bala Rathinasabapathi and Carlene A. Chase
Cary Pirone, Jodie V. Johnson, J. Martin E. Quirke, Horacio A. Priestap and David Lee
Strelitzia reginae Aiton is an iconic plant known for its vibrant orange and blue inflorescences. Floral pigments include carotenoids and the anthocyanin delphinidin-3-rutinoside. S. reginae has black seeds with vivid orange arils, yet the basis for the orange color is unknown. We recently discovered bilirubin in the arils of S. nicolai. Previously, this pigment was known only to exist in animals as a breakdown product of heme. Using high-performance liquid chromatography (HPLC) and HPLC/electrospray ionization–tandem mass spectrometry, we now show that bilirubin is the primary aril pigment of S. reginae and is also present in low concentrations in its sepals (less than 44.0 ng·g−1).
Lucianne Braga Oliveira Vilarinho, Derly Jose Henriques da Silva, Ann Greene, Kara Denee Salazar, Cristiane Alves, Molly Eveleth, Ben Nichols, Sana Tehseen, Joseph Kalil Khoury Jr., Jodie V. Johnson, Steven A. Sargent and Bala Rathinasabapathi
Inheritance of fruit-related traits was studied in a population generated by crossing two heirloom pepper (Capsicum annuum) cultivars, Round of Hungary and Bulgarian carrot. Inheritance of corrugated pericarp phenotype of ‘Round of Hungary’ behaved as a recessive trait controlled by two genes while round fruit shape behaved as a single gene. Pungent cultivar Bulgarian carrot had significantly higher total soluble solids, titratable acidity, antioxidant activities, and significantly thinner pericarp than fruit of Round of Hungary. Pericarp thickness was related to differences in both cell number and cell size. Analyses of F2 fruit indicated that fruit weight was positively correlated (P < 0.01) to fruit width and pericarp thickness. Fruit width was negatively correlated (P < 0.01) to fruit length and total soluble solids and positively correlated (P < 0.01) to pericarp thickness. Yellow color was negatively correlated (P < 0.05) to total soluble solids. Fruit length showed high inbreeding depression and transgressive segregation. Color measurements showed that yellow was correlated to lightness, and the relationships between red and yellow color spaces and carotenoid composition were complex.