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- Author or Editor: Jingjing Wang x
‘Mopan’ persimmon (Diospyros kaki Thunb.) is a traditional astringent cultivar of persimmon and ‘Yoho’ persimmon (D. kaki) is a newly introduced Japanese nonastringent type of cultivar in northern China. Studies were conducted to investigate the physiological changes and expression of ripening-related genes in the postharvest process at different periods under the effects of endogenous ethylene in both cultivars. Persimmons were harvested and stored under room temperature for 20 days. An analysis of physiological changes showed significant differences between the two cultivars. Total soluble solids declined in ‘Mopan’ fruit, whereas those in ‘Yoho’ fruit increased during storage. Firmness, color, index of absorbance difference, total and soluble tannin contents, ethylene production, and respiration rates showed the same trend, but these values vary by cultivar. ‘Mopan’ fruit softened rapidly after harvest and attained edible quality in 20 days, with an increased rate of softening accompanied by increased expression of ripening-related genes. In contract, ‘Yoho’ fruit softening occurred slowly and did not soften even after 20 days, with minimal accumulation of the ripening-related genes. The information obtained from this study demonstrates that cell wall-hydrolyzing enzymes, the de-astringent process, and endogenous ethylene have critical roles in postharvest ripening, gene expression, and physiological property changes of ‘Mopan’ and ‘Yoho’ persimmon fruit during storage.
The development and evaluation of new turfgrass cultivars require considerable resources. A systematic understanding of the breeders’ and distributors’ trait selection behavior can provide a basis for making adjustments and improvements based on industry needs and thus accelerate the breeding process and make it more efficient. The objective of this study is to investigate the selection priorities for turfgrass traits and identify the most influential factors affecting turfgrass breeders’ and distributors’ likelihood of selecting turfgrass traits. Results show that the most important trait clusters for both breeders and distributors were abiotic stress resistance and growth characteristics. Breeders were more likely than distributors to select appearance traits when setting trait priorities. Program characteristics such as program size, education level, and being a male respondent had positive effects on the reported likelihood of selecting studied turfgrass traits, and these effects varied for different trait clusters.
The present study systematically investigated the effects of warehouse and greenhouse aquaponic growing conditions on consumer acceptability of different basil cultivars. A total of 105 consumers rated their liking of three basil cultivars (Nufar, Genovese, and Eleonora), each grown in three conditions (aquaponically in a greenhouse, aquaponically in a warehouse, both with Cyprinus carpio, Koi fish, and grown in soilless medium). We used linear random effect models to investigate consumer preferences for attributes of basil plants grown in different environments by controlling for individual-specific random effects. Participants generally liked the soilless medium–grown and greenhouse aquaponically grown basil plants more than the warehouse aquaponically grown plants. The soilless medium–grown basil had the highest appearance liking and flavor intensity, followed by the greenhouse aquaponic grown and then by the warehouse aquaponic grown. Aquaponically grown cultivars were rated less bitter than soilless medium–grown cultivars.
An online survey was conducted to investigate the current practices of and challenges for turfgrass breeders and turfgrass seed distributors (or sales staff) in the United States. We found that turfgrass seed breeders rated producers/growers and consumers as more important parties compared with other interested parties. However, variations in ratings were found for breeders/distributors according to different program characteristics. The volume of seed sales of the species was the most highly rated technical consideration for both breeders and distributors. Compared with distributors, breeders considered the following technical factors more important than others: funding, labor, field trial performance, diversity in working priorities, availability of germplasms, scheduling, and staff training. Costs, followed by resource allocation and resource availability, were rated as the most challenging factors when breeders were implementing priorities. Our findings provide important insight regarding breeding and distribution practices and management in the turfgrass industry.
Identifying sources of turfgrass cultivar performance data can be difficult for many consumers. Currently, the best source for data of this type is the National Turfgrass Evaluation Program (NTEP). Unfortunately, these data are made public in a format that is not readily usable for most consumers. Ideally, turfgrass cultivar data would be available in an easily accessible database. We conducted an online survey to investigate user preferences for accessing publically available turfgrass performance data in the United States. We found users desire a turfgrass cultivar performance database that allows for the identification of cultivars best adapted and tolerant to environmental stresses. The information on turfgrass mixtures and blends is also important to most users. Users’ sociodemographic backgrounds, such as gender, education, occupation, and experience in the turf industry, affected their attitudes toward information provided in the turfgrass database. Turfgrass consumers need the new database to provide information on identifying turfgrass options that are resource efficient and endophyte resistant. Turfgrass breeders, researchers, and extension specialists use the turfgrass database to compare different turfgrasses cultivars to do further analysis. The results of this study provide important implications on how an updated turfgrass cultivar performance database and platform can fulfill the different needs of turfgrass researchers, extension personnel, breeders, and stakeholders.