White drupelet disorder (WDD) in blackberry (Rubus subgenus Rubus) is an abiotic condition resulting from a cultivar and environment interaction. Although high temperatures and light intensities have been implicated, little is known why this disorder manifests. Other factors, such as overall plant stress, may be contributing influences. In this study, three treatments were applied to examine whether the addition of nitrogen (N) can reduce WDD on ‘Sweetie Pie’ erect blackberry over three seasons. An initial 50 lb/acre (56.0 kg⋅ha–1) N was applied to all plots at budbreak. Two additional N application treatments of 100 kg⋅ha–1 were applied at one time (1×) or five, 20-kg⋅ha–1 applications (5×), spaced 1 week apart for 5 weeks starting at bloom. One control treatment of no additional N (0×) was also included. Berries were harvested and weighed as a total, then berries with white drupelets were separated out and weighed. The two values were divided to create a proportion and were then multiplied by 100 to determine the percentage. Nitrogen application decreased the percentage of white drupelet berries from 13.0% (control) to 10.0% (one additional application) and 9.1% (five additional applications). WDD for the 0× treatment correlated negatively to maximum high daytime temperatures during May (r = –0.58, P = 0.03) over the three seasons. Occurrence of white drupelets by treatments 0×, 1×, and 5× correlated significantly with the cumulative number of rainfall events (r = 0.49, 0.47, and 0.46, respectively). Leaf chlorophyll index and photosynthesis measurements were unaffected by treatment. Although it is likely that multiple factors are involved in the development of white drupelets, additional N may reduce the problem.
Production of passion fruit (Passiflora sp.) via cuttings is a way to eliminate genetic variation in the crop and also results in a faster establishment time. This could aid producers in increasing production efficiency while maintaining genetic lines. The objective of this research was to evaluate ease of rooting and determine the optimal auxin source for seven species of passion fruit. Semihardwood two-node cuttings were taken from the middle of the parent vine, and auxin treatments were applied to the basal end of the cutting. The cuttings were then stuck to a depth of 1 inch on 20 Aug. 2019. Treatments included three auxin sources and seven passion fruit species. Treatments were set up as a randomized complete block design blocking on species, with 10 single-plant replications per treatment. Data were collected 30 d after sticking cuttings and included percent rooted, total root number, average root length (of the three longest roots, measured in centimeters), root quality (0–5 scale, with 0 = dead and 5 = healthy, vigorous root system), root dry weight (measured in grams), and percent callus. Results showed that passion fruit cuttings receiving a hormone treatment had significantly positive effects on rooting responses, such as increased number, length, quality, and dry weight of roots. Blue passionflower (P. caerulea) was the only species in which hormone treatment did not increase rooting compared with the control. The use of hormone to aid in cutting propagation of passion fruit is recommended, depending on the species being propagated.