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- Author or Editor: James J. Ferguson x
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With funding to increase support for organic farming research at land grant universities, organic growers have collaborated with faculty and administrators to develop an undergraduate, interdisciplinary minor at the University of Florida. Required introductory courses focus on general concepts of organic and sustainable farming, alternative cropping systems, production programs, handling, and marketing issues. An advanced horticulture course requires intensive examination of certification procedures, farm plans, soil fertility, and crop management, all of which are integrated into a required field project. Extension faculty have also fostered development of this new curriculum by coordinating regional workshops and field days in collaboration with organic growers and by developing educational materials on organic certification and related issues.
Our objectives were to determine the effects of leaf N concentration in citrus nursery trees on subsequent growth responses to fertilization for the first 2 years after planting and the impact of N fertilizer rate on soil NO3-N concentration. `Hamlin' orange [Citrus sinensis (L.) Osb.] trees on `Swingle' citrumelo rootstock [C. paradisi Macf. × P. trifoliata (L.) Raf.] were purchased from commercial nurseries in Apr. 1992 (Expt. 1) and Jan. 1993 (Expt. 2) and were grown in the greenhouse at differing N rates. Five months later, trees for each experiment were separated into three groups (low, medium, and high) based on leaf N concentration and were planted in the field in Oct. 1992 (Expt. 1) or Apr. 1993 (Expt. 2). Trees were fertilized with granular material (8N-2.6P-6.6K-2Mg-0.2Mn-0.12Cu-0.27Zn-1.78Fe) with N at 0, 0.11, 0.17, 0.23, 0.28, or 0.34 kg/tree per year. Soil NO3-N levels were determined at 0- to 15- and 16- to 30-cm depths for the 0.11-, 0.23-, and 0.34-kg rates over the first two seasons in Expt. 2. Preplant leaf N concentration in the nursery varied from 1.4% (Expt. 1) to 4.1% (Expt. 2) but had no effect on trunk diameter, height, shoot growth and number, or dry weight in year 1 (Expt. 1) or years 1 and 2 (Expt. 2) in the field. Similarly, fertilizer rate in the field had no effect on growth during year 1 in the field. However, trunk diameter increased with increasing N rate in year 2 and reached a maximum with N at 0.17 kg/tree per year but decreased at higher rates. Shoot number during the second growth flush in year 2 was much lower for nonfertilized vs. fertilized trees at all rates, which had similar shoot numbers. Nevertheless, leaf N concentrations increased during the season for trees with initially low levels, even for trees receiving low fertilizer rates. This suggests translocation of N from other organs to leaves. Soil NO3-N levels were highest for the 0.34-kg rate and lowest at the 0.11-kg rate. Within 2 to 3 weeks of fertilizing, NO3-N levels decreased rapidly in the root zone.
CITPATH, a computerized diagnostic key and information system, was developed to identify the major fungal diseases of citrus foliage and fruit in Florida. This software provides hypertext-linked descriptions and graphic displays of symptoms, maps of geographic occurrence, diagrams of disease development, and management strategies, with reference to chemical control methods detailed in the current Florida Citrus Pest Management Guide. Reciprocal lists of citrus cultivars susceptible to specific diseases and diseases affecting specific cultivars are included. Developed for commercial growers, county extension programs, citrus horticulture classes, and master gardeners, this software is available for MS-DOS-based computers and on CD-ROM disks containing other citrus databases.
Two experiments were conducted with container-grown `Hamlin' orange trees [Citrus sinensis (L.) Osb.] on `Swingle' citrumelo [C. paradisi Macf. × Poncirus trifoliata (L.) Raf.] rootstock to study the effects of N rate on plant growth in the nursery. Treatments consisted of 12, 50, 100, or 200 mg N/liter per tree applied once a week by drip irrigation. Commercial media was used and soil water content was maintained at container capacity. In Expt. 1, fertilization at 200 mg·liter−1 resulted in greater scion growth, trunk diameter, and total leaf dry weight compared to the other rates. In Expt. 2, fertilization at 100 and 200 mg·liter−1 resulted in greater scion growth,” trunk diameter, and leaf and stem dry weights compared to lower rates, but no differences were observed between the two highest rates. Trees that received 12 and 50 mg·liter−1 were stunted and leaves were chlorotic. Therefore, the optimum calculated N rate for `Hamlin' nursery trees on `Swingle' citrumelo rootstock, based on critical level analysis, is 155 to 165 mg·liter-1.
The TFRUIT·Xpert and CIT·Xpert computerbased diagnostic programs can quickly assist commercial producers, extension agents, and homeowners in the diagnosis of diseases, insect pest problems and physiological disorders. The CIT·Xpert system focuses on citrus (Citrus spp.), whereas the TFRUIT·Xpert system focuses on avocado (Persea americana Mill.), carambola (Averrhoa carambola L.), lychee (Litchi chinensis Sonn.), mango (Mangifera indica L.), papaya (Carica papaya L.), and `Tahiti' lime (Citrus latifolia Tan.). The systems were developed in cooperation with research and extension specialists with expertise in the area of diagnosing diseases, disorders, and pest problems of citrus and tropical fruit. The systems' methodology reproduces the diagnostic reasoning process of these experts. Reviews of extension and research literature and 35-mm color slide images were completed to obtain representative information and slide images illustrative of diseases, disorders, and pest problems specific to Florida. The diagnostic programs operate under Microsoft-Windows. Full-screen color images are linked to symptoms (87 for CIT·Xpert and 167 for TFRUIT·Xpert) of diseases, disorders, and insect pest problems of citrus and tropical fruit, respectively. Users can also refer to summary documents and retrieve management information from the Univ. of Florida's Institute of Food and Agricultural Sciences extension publications through hypertext links. The programs are available separately on CD-ROM and each contains over 150 digital color images of symptoms.