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Increasing salinity of agricultural soils may ultimately limit the sustainability of food production in some areas of the world. Work from our laboratory and the labs of others demonstrates that mannitol, a six-carbon sugar alcohol, is important as a stress-related metabolite in some plants. Mannitol helps plants resist the damaging effects of stressful growth environments, such as drought, high soil salinity, and perhaps attack by microorganisms that cause plant diseases. In the long run, we hope to genetically engineer plants to produce and use mannitol for increased productivity and tolerance to environmental stresses. Basic information about how plants regulate those genes important to mannitol metabolism is of critical importance to this long-term goal. Our laboratory discovered an enzyme, mannitol dehydrogenase, that is the first critical biochemical step in mannitol use in vascular plants. Later, we cloned the gene for this enzyme. We discovered that hexose sugars “turn off” the expression of this gene. So, as long as adequate sugars are available for energy, maintenance, and growth, the production of the mannitolusing enzyme is repressed. After the sugars are gone, mannitol dehydrogenase is produced very rapidly, and this allows mannitol to be used metabolically. This type of gene regulation is ideally designed to help plants cells conserve mannitol as long as possible, which in turn allows the cells to retain stress tolerance as long as possible.

Grafting watermelon (Citrullus lanatus) is a common practice in many parts of the world and has recently received increased interest in the United States. The present study was designed to evaluate early season growth, yield, and fruit quality of watermelon in response to grafting and in the absence of known disease pressure in a fumigated system. Field experiments were conducted using standard and mini watermelons (cv. Exclamation and Extazy, respectively) grafted onto 20 commercially available cucurbit rootstocks representing four species: giant pumpkin (Cucurbita maxima), summer squash (Cucurbita pepo), bottle gourd (Lagenaria siceraria), and interspecific hybrid squash [ISH (C. maxima × Cucurbita moschata)]. Nongrafted ‘Exclamation’ and ‘Extazy’ were included as controls. To determine early season growth, leaf area was measured at 1, 2, and 3 weeks after transplant (WAT). At 1 WAT, nongrafted ‘Exclamation’ produced the smallest leaf area; however, at 3 WAT, nongrafted ‘Exclamation’ produced the largest leaf area in 2015, and no differences were observed in 2016. Leaf area was very similar among rootstocks in the ‘Extazy’ study, with minimal differences observed. Marketable yield included fruit weighing ≥9 and ≥3 lb for ‘Exclamation’ and ‘Extazy’, respectively. In the ‘Exclamation’ study, highest marketable yields were observed in nongrafted ‘Exclamation’, and ‘Exclamation’ grafted to ‘Pelops’, ‘TZ148’, and ‘Coloso’, and lowest marketable yields were observed when using ‘Marvel’ and ‘Kazako’ rootstocks, which produced 47% and 32% of nongrafted ‘Exclamation’ yield, respectively. In the ‘Extazy’ study, the highest marketable yield was observed in nongrafted ‘Extazy’, and ‘Kazako’ produced the lowest yields (48% of nongrafted ‘Extazy’). Fruit quality was determined by measuring fruit acidity (pH), soluble solids concentration (SSC), lycopene content, and flesh firmness from a sample of two fruit from each plot from the initial two harvests of each year. Across both studies, rootstock had no effect on SSC or lycopene content. As reported in previous studies, flesh firmness was increased as a result of grafting, and nongrafted ‘Exclamation’ and ‘Extazy’ had the lowest flesh firmness among standard and mini watermelons, respectively. The present study evaluated two scions with a selection of 20 cucurbit rootstocks and observed no benefits in early season growth, yield, or phytonutrient content. Only three of 20 rootstocks in each study produced marketable yields similar to the nongrafted treatments, and no grafted treatment produced higher yields than nongrafted ‘Exclamation’ or ‘Extazy’. Because grafted seedlings have an associated increase in cost and do not produce increased yields, grafting in these optimized farming systems and using fumigated soils does not offer an advantage in the absence of soilborne pathogens or other stressors that interfere with watermelon production.

Grafting of watermelon (Citrullus lanatus) is an established production practice that provides resistance to soilborne diseases or tolerance to abiotic stresses. Watermelon may be grafted on several cucurbit species (interspecific grafting); however, little research exists to describe root systems of these diverse rootstocks. A greenhouse study was conducted to compare root system morphology of nine commercially available cucurbit rootstocks, representing four species: pumpkin (Cucurbita maxima), squash (Cucurbita pepo), bottle gourd (Lagenaria siceraria), and an interspecific hybrid squash (C. maxima × C. moschata). Rootstocks were grafted with a triploid watermelon scion (‘Exclamation’), and root systems were compared with nongrafted (NG) and self-grafted (SG) ‘Exclamation’. Plants were harvested destructively at 1, 2, and 3 weeks after transplant (WAT), and data were collected on scion dry weight, total root length (TRL), average root diameter, root surface area, root:shoot dry-weight ratio, root diameter class proportions, and specific root length. For all response variables, the main effect of rootstock and rootstock species was significant (P < 0.05). The main effect of harvest was significant (P < 0.05) for all response variables, with the exception of TRL proportion in diameter class 2. ‘Ferro’ rootstock produced the largest TRL and root surface area, with observed values 122% and 120% greater than the smallest root system (‘Exclamation’ SG), respectively. Among rootstock species, pumpkin produced the largest TRL and root surface area, with observed values 100% and 82% greater than those of watermelon, respectively. These results demonstrate that substantial differences exist during the initial 3 WAT in root system morphology of rootstocks and rootstock species available for watermelon grafting and that morphologic differences of root systems can be characterized using image analysis.