Search Results
Abstract
Optimum conditions for in vivo activity of nitrate reductase (NR) from grape leaves (Vitis vinifera L.) were pH 7.5, 100 mm NO3 substrate, and incubation at 40°C. Pretreatment with low concentrations of NO3 (0.05m) at room temperature did not increase activity substantially.
Induction of NR by NO3 substrate was investigated. Enzyme activity was maximum at the highest NO3 levels.
Intact-tissue assay detected NR in mature leaves of grapevines, walnut (Junglans regia L.), plum (Prunus domestica L.), pears (Pyrus communis L.), and sweet cherry (Prunus avium L.) grown under field conditions. In addition, a particulate NR was demonstrated in walnuts and grapevine leaves by in vitro assay.
Greenhouse rose (Rosa × spp. L.) production is facing the use of poor-quality irrigation waters and regulatory pressures to recycle runoff and drainage effluents. Two experiments (were conducted to evaluate the yield and quality and ion accumulation responses of roses grafted on various rootstocks to increasing salinity stress. In Expt. 1, the scion ‘Bridal White’ grafted on ‘Manetti’, R. odorata (Andr.), ‘Natal Briar’, and ‘Dr. Huey’ were irrigated over four flowering cycles with complete nutrient solutions supplemented with NaCl at 0, 5, and 30 mm. In Expt. 2, plants of ‘Red France’ on ‘Manetti’ and ‘Natal Briar’ were irrigated over six flowering cycles with complete nutrient solutions supplemented with NaCl + CaCl2 (2:1 m ratio) at 0, 1.5, 3, 6, 12, and 24 mm. Salt concentration increases significantly and negatively affected the biomass, cut flower production, and foliage quality of the roses in both experiments, but the responses were modulated by rootstock selection. ‘Manetti’ plants in general sustained better absolute and relative biomass and flower yields, accumulated less Na+ and Cl− in its tissues, and showed less toxicity symptoms with increasing salinity than the others. ‘Natal Briar’ also had similar absolute productivity responses as ‘Manetti’ but were afflicted by a significantly different mineral nutrient profile, including higher accumulations and toxicities with Na+ and Cl− that led to lower foliage visual ratings. Conversely, the relative yields of plants on ‘Dr. Huey’ and R. odorata were similarly reduced by increasing salinity, but the former had lower Na+ and Cl− concentrations in its tissues and better visual scores than the latter, which fared as the worst. A combined analysis of the results suggests that on a productivity basis (biomass and flower yields), greenhouse roses could withstand overall maximum electrical conductivities (i.e., osmotic effects) of applied fertigation solutions of 3.0 ± 0.5 dS·m−1. On the other hand, and considering the aesthetic responses (visual scores) of on-plant and harvested foliage (cut flower shoots), greenhouse rose tolerance to applied Na+ and Cl− concentrations (ion-specific effects) could range up to 10 ± 2 mm.
Mulch (black plastic, wheat straw, or bare ground) and irrigation (drip or overhead sprinkler) treatments were evaluated for their effect on center rot of onion (Allium cepa L.), caused by the bacterium Pantoea ananatis, over the course of two seasons. Irrigation type had no effect on center rot incidence or severity in either year. In contrast, center rot development was delayed by 7 to 14 days on onions grown in straw mulch or bare ground compared to those in black plastic. Straw mulch resulted in later harvest dates and was associated with reduced levels of center rot. In contrast, black plastic increased disease incidence and hastened the onset of the epidemic. The spatial distribution of disease incidence in both years indicated the presence of a primary disease gradient. At harvest, infected plants were segregated by treatment and by duration of infection [based on disease ratings taken from the time of first symptom expression (beginning at 110 to 120 days after transplanting and then every 5 to 10 days until harvest)]. Early-vs. late-infected plants had no significant effect on yield (bulb weight). However, symptom expression in terms of the number of days after planting was significantly correlated with a disease severity index. Amount of rot in bulbs from plants displaying their first symptoms only 1 to 2 days before harvest (late-season infection) was not significant from rot levels in control bulbs at harvest. However, at 4 weeks after harvest, onions from plants with late-season infections exhibited significantly more rot in storage compared to the control.
Abstract
There was an accumulation of total free amino acids (calculated as the sum of the individual amino acids) in corollas from cut ‘Sonia’ roses (Rosa hybrida) stored at 2C (cold-stored flowers) but not in those kept at 20C (control flowers). In cold-stored flowers, senescence was retarded, as indicated by only a slight opening of the corolla and no subsequent petal abscission. Hence, there appeared to be no direct correlation between senescence of cut roses and accumulation of total amino acids in corollas; neither was there a relationship between individual or total free amino acids and protease activity in the corollas from either cold-stored or control flowers. Changes in the contents of all free amino acids, except alanine and lysine, were affected by cold storage. The effect on aspartic acid was statistically significant, but not spectacular. Cold storage delayed the decrease in contents of glutamic acid, asparagine, tyrosine, glycine, leucine, isoleucine and valine, and prevented accumulation of phenylalanine, proline, and histidine. We detected only one theoretically expected interconversion between two amino acids; i.e., glutamic acid to proline, that occurred in corollas from control flowers during the first 6 days of storage. We suggest that the patterns of changes in the contents of tyrosine, valine, isoleucine (or isoleucine plus leucine), and phenylalanine are not restricted to the cultivar Sonia.