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  • Author or Editor: Ingeborg Schouten x
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This study compared supplemental white light-emitting diode (LED) light provided on top of the canopy (top-light) or partially on top and partially as intracanopy light (ICL) in high-wire cucumber (Cucumis sativus) and tomato (Solanum lycopersicum) crops. The aim was to determine the effects of partially substituting top-light by ICL on fruit yield and its underlying yield components. For each crop, three replicate Venlo glasshouse compartments were used. Two cucumber (HiPower and Skyson) and two tomato cultivars (Brioso and Merlice) were planted in the second half of Oct 2020 and grown on stone wool for a period of 15 weeks (cucumber) or 20 weeks (tomato). Light was supplied at either a light intensity of 250 or 375 µmol⋅m−2⋅s−1, provided either as 100% top-light or as 67% (2/3) top-light and 33% (1/3) ICL. For cucumber at the higher light intensity, 50% more fruits were retained and for tomato at the higher light intensity, planting density was 50% higher to keep the plants balanced in terms of source-to-sink ratio. Substituting 33% of top-light with ICL resulted on average in an increase of 17% in fresh fruit yield for both cucumber and tomato. This increase was twice as high at the higher light intensity (20% to 24%) compared with the lower light intensity (10% to 12%). For both cucumber and tomato, the higher yield for ICL treatments resulted mainly from higher total plant dry weight, whereas partitioning to the fruits was hardly affected. For both crops, the higher plant dry weight resulted from a higher light use efficiency. Increasing light intensity from 250 to 375 µmol⋅m−2⋅s−1 resulted in 38% higher total daily light integral (including solar radiation) and 36% to 37% higher total plant dry weight in cucumber. In tomato, the higher light intensity resulted in 33% higher daily light integral and 36% to 40% total plant dry weight. These values are in agreement with the rule of thumb that 1% increment in light results in 1% increase in plant growth. For cucumber, partially substituting top-light by ICL as well as increasing light intensity resulted in longer and greener fruits, whereas tomato fruit quality (Brix, pH) was unaffected by ICL or light intensity. In conclusion, partially substituting top-light by intracanopy light increased fruit yield and this was even more so at higher than at lower supplemental light intensities.

Open Access