Search Results
Twelve commercial cauliflower (Brassica oleracea var. botrytis) varieties were evaluated for horticultural traits and susceptibility to alternaria leaf spot (Alternaria brassicicola) at the New York State Agricultural Experiment Station in Geneva, NY, in 2014 and 2015. Data including total yield, curd weight, curd width, plant height, days to maturity, and length of harvest were collected for each variety. A duplicate trial was planted in each year and inoculated with A. brassicicola, the causal agent of alternaria leaf spot, and the percentage of disease was assessed for each commercial cauliflower variety. Most of the commercial varieties were similar in susceptibility to disease and yield. ‘Artica’ and ‘Apex’ were ranked among the highest yielding varieties each year of the trial. The varieties ‘Graffiti’ and ‘Violet Queen’, both of which produce purple curds, had significantly less alternaria leaf spot compared with other varieties. Differences were seen between the 2 years of the trial in performance of individual varieties as influenced by temperatures during the growing season. This study demonstrates that some cauliflower varieties perform better than others under New York State growing conditions.