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- Author or Editor: Henry Y. Nakasone x
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Abstract
Even at the turn of the century, the papaya (cover photo) was the universal breakfast fruit in Hawaii and was considered as one of the most wholesome of fruits. Early horticulturists predicted a strong economic future. Today, it ranks third after pineapple and macadamia in acreage and value in Hawaii. Of the 32.8 million pounds produced from 1,430 acres in 1973, about half was exported with a total farm value of over 4 million dollars with promise of increased acreage and value in the near term.
in
HortScience
Abstract
‘Ka Hua Kula’ (“golden fruit” in Hawaiian) guava (Psidium guajava L.) has been released by the Department of Horticulture to fill the need of a better cultivar for processing guava puree.
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HortScience