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  • Author or Editor: George S. Abawi x
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An apple (Malus domestica cv. Empire on M9/MM111 rootstock) orchard groundcover management systems (GMSs) study has been underway since 1992 in Ithaca, N.Y. Four GMS treatments are applied each year in 2-m wide tree-row strips: Pre-emergence herbicides (Pre-H: diuron + norflurazon + glyphosate); Post-emergence herbicide (Post-H: glyphosate); mowed-sod (Grass); and composted hardwood bark mulch (Mulch) treatment. The soil (silty clay loam) physical and chemical conditions have been monitored continuously. In May and Sept. 2003, we sampled topsoil beneath trees in each GMS and used PCR-DGGE combined with sequencing to characterize soil microbial community composition. Mulch had more culturable soil bacteria than the Pre-H treatment. Soil in Grass plots had the most culturable soil fungi. Soil microbial respiration rates were higher in Mulch than Grass and herbicide GMSs. Surface vegetation in the Grass and Post-H plots strongly influenced soil bacterial community composition. In Principal Component Analyses, Post-H and Grass treatments comprised one variance cluster, and Pre-H and Mulch treatments another. The soil fungal community was less diverse (fewer DGGE bands) than the bacterial community, and was less affected by GMS. Treatments with more surface vegetation (Post-H and Grass) also had more free-living and phytonematodes than Pre-H and Mulch. A total of 47 clones from 12 DGGE bands yielded 31 unique DNA sequences. Of these, 15 were novel sequences with no matches in the GenBank (NCBI) database. Another 10 (27 clones) could be matched with known fungal species at 96-100% identity. The primer pair used, ITS1F/ITS2, amplified a considerable number of Basidiomycetes and Ascomycetes, but there was no amplification for Zygomycetes and Oomycetes.

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A matriconditioning procedure based on the matric properties of Micro-Cel E and expanded vermiculite #5 has proved effective in improving seedling emergence in growth chambers. The major objectives of this study were to examine some physical characteristics of the carriers and their effectiveness as preplant conditioning media in improving stand establishment of vegetable seeds in field plantings. Carrier characteristics included no detectable solute or osmotic potential, low electrical conductivity (0.48-0.04 mmho/cm), high water-retaining capacity (450% to 600%), a pH range of 7.0 to 8.4, and ability to effectively control seed hydration (conditioning) at low matric potential. The seed: carrier: water ratio for seed conditioning ranged from 1:0.3-0.5:1-2 (by weight). In a field trial, conditioning of `Long Imperator' and `Nantes' carrot (Daucus carota var. sativus Hoffm.) seeds reduced the time to 10% of final emergence (T10) by 2.6 to 2.8 days and to 50% of final emergence (T50) by 2.1 to 3.0 days. Conditioning increased the final emergence percentage by 39% in 1-year-old `Long Imperator' compared to 150% in 4-year-old `Nantes' seeds. In another field trial, the effect of conditioning on stand establishment was evaluated in `Jackpot' tomato (Lycopersicon esculentum Mill.), `California Wonder' pepper (Capsicum annuum L.), and `BBL 47' snap bean (Phaseolus vulgaris) seeds. In tomato, conditioning reduced the T10 by 0.9 day, had no effect on T50, and increased the emergence percentage by 86%. In pepper, conditioning reduced the T10 and T50 by 1.5 days and increased the percentage emergence by 30%. In snap bean seeds, conditioning in Micro-Ccl E reduced the T10 and T50 by 0.8 day but adversely affected the percentage emergence. Further reductions in T10 and T50 (1.2 and 1.6 days, respectively) and restoration of percentage emergence to control level occurred upon addition of 0.001 mM GA3 during conditioning. Fungicides added to carrot, tomato, and pepper seeds, with or without conditioning, showed no additional improvements and, in a few cases, adversely affected emergence. A preplant conditioning in Micro-Ccl E, alone or in combination with GA3, smears to be a viable alternative to conditioning! seeds in liquid carriers. Chemical name used: gibberellic acid (GA3)

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