Search Results

You are looking at 1 - 3 of 3 items for

  • Author or Editor: George A. Brown x
  • Refine by Access: All x
Clear All Modify Search
Free access

William B. Beavers, Carl E. Sams, William S. Conway, and George A. Brown

Fruit from five apple (Malus domestica Borkh.) cultivars were pressure-infiltrated at 103 kPa for 6 min with a 0%, 0.73%, 1.46%, 2.91%, or 5.82% (w/v) Ca-equivalent solution of CaCl2, Ca EDTA chelate, or buffered CaCl2 solution (Stopit). The fruit were stored at 0 ± 1C for 18 weeks and then evaluated for Ca content, firmness, and injury. Fruit treated with Ca chelate had no increase in fruit Ca content and were injured at all treatment levels. No significant differences occurred in fruit Ca levels between CaCl2 and Stopit treatments across all cultivars tested. Apples treated with Stopit were firmer than apples treated with CaCl2, when averaged across cultivars. Fruit Ca levels, firmness, and incidence of injury were positively correlated with concentrations of CaCl2 and Stopit for all cultivars.

Free access

Aref A. Abdul-Baki, Clyde Wilson, George E. Brown Jr., Lidia M. Carrera, Sam Aslan, Sam Cobb, and Tim Burke

The mineral concentration of bearing `Mejhool' date palm (Phoenix dactylifera L.) trees was investigated with the objective of identifying the cause of browning and dieback of distal parts of the fruit-bearing strands. Tissue analyses of leaves, fruits, healthy and dead portions of fruit-bearing strands indicated that tissue browning and dieback appeared to be associated with a high concentration of certain mineral elements. A comparison of mineral concentration between healthy and dead tissue of the fruit-bearing strands showed no significant increase in K, Cu, B, Zn, and Na, but very high increases in the concentrations of P, Ca, Mg, S, Mn, and Fe. The levels of P, Ca, Mg, S, Mn, and Fe in the distal part of the fruit-bearing strand over a 3-year average were 5, 18, 12, 3, 11, and 2 times, respectively, higher than those in the healthy, proximal part of the strand. Mineral concentrations of leaves and mature fruits were determined for comparison with those in fruit-bearing strands.

Full access

William S. Conway, Carl E. Sams, George A. Brown, William B. Beavers, Rowel B. Tobias, and Larry S. Kennedy

A pilot test was conducted over a 3-year period to determine the feasibility of using postharvest pressure infiltration of calcium into apples to maintain and/or improve the quality of fruit under commercial storage conditions. Fruits obtained from three different orchards were treated each year. `Golden Delicious' fruits were treated the first year, while `Delicious' fruits were treated the 2nd and 3rd years. In all treatments and years, there was a significant increase in calcium concentration of apples from all calcium chloride (CaCl2) treatments. In general, calcium concentration of treated fruit varied significantly among the three orchards. Firmness also varied among orchards, and was related to fruit calcium concentration. `Golden Delicious' apples were more susceptible to skin injury caused by CaCl2 treatment than were `Delicious' fruits. There was also an increase in infection as a result of some of the treatments, possibly due to injury caused to lenticels by the pressure applied or as a result of calcium injury.