Yellow squash (Cucurbita pepo L.) planted after early spring in Mississippi have a strong likelihood of developing green streaks and blotches on the fruit-symptoms of watermelon mosaic virus strain 2. Cultivars with the relatively new precocious yellow gene (PYG) tend to show such symptoms less prominently, and in some cases not at all, when infected. Field trials were conducted at two locations to evaluate several PYG cultivars and compare their WMV-2 symptoms to those of standard, non-PYG types. In both cases, the PYG cultivars had fewer unmarketable fruit due to WMV-2 symptoms, although they were not entirely immune to the virus.
Richard G. Snyder, Frank Killebrew, and Joseph A. Fox
Richard Snyder*, David Ingram, Blake Layton, Ken Hood, Mary Peet, Mary Donnell, Gene Giacomelli, Joe Kemble, Pat Harris, and Frank Killebrew
The Mississippi (MS) Greenhouse Tomato Short Course has been held every March since 1989. The purpose of this 2-day, intensive training is to educate growers so they will be able to successfully grow greenhouse tomatoes as a viable horticultural business. With a mixture of experienced, novice, and prospective growers, it is just as important to provide current growers with research based, practical information, as to expose potential growers to the realities of the business, helping them make an informed decision before investing time and money. Beginning as a small program for a handful growers in the conference room at the Truck Crops Experiment Station, it has gradually grown in number and diversity of participants and invited speakers, depth of subject matter, and geographic origin of growers and speakers. The 2003 program had 142 participants from over 20 states and 4 countries, making it the largest such program in the United States. This is in keeping with the recent trend. The typical lineup of topics includes the basics of producing a commercial crop of hydroponic greenhouse tomatoes, the budget for establishing and operating a greenhouse business, marketing and promotion, pest and disease identification and management, and the grower's point of view. Other topics, varying year to year, include heating, cooling, and ventilation of greenhouses, record keeping, new technologies, biological control, diagnostics, and alternative crops. For 2004, the subject of organic production will be introduced. With targeted extension programming such as this Short Course, the greenhouse tomato industry in MS has grown from 15 growers in 1989 to 135 growers today, producing $6.5 million in annual gross sales. Complete information can be found at www.msstate.edu/dept/cmrec/ghsc.htm.