Wild asparagus (Asparagus acutifolius L.) is becoming an interesting niche crop for marginal areas in Europe, but little information is available regarding cultivation techniques, which differ from those of cultivated asparagus (A. officinalis). We experimented with the cultivation of wild asparagus using two different ecotypes planted at two plant densities. We measured yield and number of spears per hectare and spear quality (average weight, portion of edible part, diameter, and dry matter content). There were no significant effects of either genotype or density on the spear yield and number per hectare. No differences among treatments were found on spear quality parameters. Spear yield and number per plant decreased proportionally with increasing plant density, resulting in constant spear yield and number per hectare. Harvest efficiency was ≈1.2 kg of spears per hour of labor when the prickly evergreen vegetation was not removed before harvest and ≈3 kg per hour when the vegetation was cut and removed. In the latter case, harvest would cost approximately one-third of the gross income of the crop suggesting that the crop could easily be economically viable. Further studies are needed to assess whether cutting the vegetation affects plant vigor and longevity in the following years, but also to further study suitable techniques for crop cultivation, especially weed control.
Paolo Benincasa, Francesco Tei and Adolfo Rosati
Paolo Benincasa, Marcello Guiducci and Francesco Tei
Nitrogen (N) use efficiency (NUE) of crops is examined by taking into account both plant N uptake efficiency, focusing on the recovery of fertilizer-N, and the utilization efficiency of the absorbed N. The latter is further analyzed as the overall effect of the absorbed N on crop leaf area, light absorption, photosynthesis, crop growth, biomass partitioning, and yield. The main sources of variation for the NUE of crops are considered, and several of them are discussed based on results from field experiments carried out at the University of Perugia (central Italy) between 1991 and 2008 on sweet pepper (Capsicum annuum), lettuce (Lactuca sativa), and processing tomato (Solanum lycopersicum). More specifically, the effects of species, cultivar, fertilizer-N rate, form and application method (mineral and organic fertilization, green manuring, fertigation frequency), and sink limitation are reported. Implications for residual N in the soil and leaching risks are also discussed. The fertilizer-N rate is the main factor affecting crop NUE for a given irrigation management and rainfall regime. Indeed, avoiding over fertilization is the first and primary means to match a high use efficiency and economic return of fertilizer-N with limited environmental risks from nitrate leaching. The form and application method of fertilizer-N also may affect the NUE, especially in the case of limiting or overabundant N supply. Particularly, high fertigation frequency increased the recovery of fertilizer-N by the crop. It is suggested that species-specific curves for critical N concentration (i.e., the minimum N concentration that allows the maximum growth) can be the reference to calibrate the quick tests used to guide dynamic fertilization management, which is essential to achieve both the optimal crop N nutritional status and the maximum NUE.