Search Results
Abstract
Foliar anatomical comparisons were made between in vitro-grown plantlets and greenhouse-grown plants of ‘Queen Elizabeth’ rose (Rosa sp.) using scanning and light microscopy. Each acuminate leaf apex and marginal serration had a terminal hydathode region composed of a glandular tip and a subterminal, adaxial group of sunken water pores. Leaf apices of greenhouse-grown plants had up to 35 water pores per hydathode, while cultured plantlets had < 20. Hydathodes of leaf serrations had up to 10 water pores in both sample groups. Water pores and stomata of plantlet leaves were open, while those of greenhouse-grown plants had smaller apertures or were completely closed. Internally, hydathodes were delimited by a bundle sheath extending below the vascular tissues and approaching the adaxial epidermis on each side of the water pore zone. Files of tracheary elements extended various distances into the leaf teeth. Small, irregularly shaped parenchyma cells (epithem) abutted on the xylem parenchyma cells, filling the space between the files of tracheary elements and the adaxial epidermis. The hydathodes of plantlet leaves were smaller with fewer water pores and reduced epithem than those of greenhouse-grown plants. Ex vitro guttation probably occurs as a result of increased water potential and high relative humidity when plantlets are transferred from culture to soil.
Abstract
Leaves of in vitro-grown plantlets and greenhouse-grown plants of ‘Totem’ strawberry (Fragaria × ananassa Duch.) were compared using scanning and light microscopy. Each apex and marginal serration of in vitro- and greenhouse-grown leaves had a terminal hydathode region. The leaf teeth were composed of an acuminate-mucronate tip, obscured in greenhouse-grown plants by an abaxial cluster of thick-walled unicellular trichomes, and a subterminal, adaxial group of sunken water pores. Water pores and stomata of plantlet leaves were open, whereas greenhouse-grown plant leaves had closed water pores and stomata or comparatively small apertures. Internally, the hydathodes of greenhouse-grown plants and cultured plantlets were delimited by a bundle sheath that extended below the vascular tissues, approaching the adaxial epidermis on each side of the zone of water pores. Between the epidermis and the vascular tissues were loosely arranged epithem cells. The hydathodes of plantlet leaves were smaller than greenhouse-grown plants, with fewer water pores and reduced epithem.
Abstract
Foliar anatomical comparisons were made between in vitro-grown plantlets and greenhouse-grown plants of ‘Silvan’ blackberry (Rubus sp.) using scanning and light microscopy. Each apex and marginal serration of in vitro- and greenhouse-grown leaves had a terminal hydathode region composed of a scattered, primarily adaxial, group of sunken water pores. Water pores and stomata of plantlet leaves were open, while greenhouse-grown plant leaves had closed water pores and stomata or comparatively small apertures. Internally, the hydathodes of both cultured plantlets and greenhouse-grown plants were delimited by a bundle sheath that flanked the vascular tissues and extended to the epidermis. Between the vascular tissues and the epidermis were loosely arranged epithem cells. The hydathodes of plantlet leaves were simpler than those of greenhouse-grown plants, with fewer water pores and reduced epithem. Water loss from detached leaves of plantlets occurred through both leaf surfaces, although more water was lost from the abaxial surface. In contrast, foliar water loss from severed leaf blades of greenhouse-grown plants was primarily abaxial.
Abstract
‘Silvan’ blackberry (Rubus sp.) has 3 types of leaf hairs: multiseriate stalked, multicelled head colleters; thick-walled unicellular hairs; and setose hairs (multiseriate trichomes that taper from a stout base). In culture, ‘Silvan’ blackberry leaves were unifoliolate, smaller, and thinner, with less cuticle and a decreased number of trichomes compared to mature leaves of greenhouse-grown plants, which were tri- or pentafoliolate. Cultured leaves had permanently open stomata, raised guard cells, and an altered stomatal and trichome distribution compared to greenhouse-grown plant leaves. Stomatal index was unaffected, but leaf size in vitro was only 1% to 2% of greenhouse control leaf area. Leaves of shoots in multiplication medium were half as large as those of plantlets in rooting medium.