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  • Author or Editor: F. D. Sneed x
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Abstract

The correlation between each of the green fruit characters: carpel separation, firmness, and skin toughness with balloon bloating in salt stock was significant. As percentage of carpel separation increased the percentage of balloon bloating increased. As fruit firmness and skin toughness increased the percentage of balloon bloaters decreased. Firmness and skin toughness measurements on green fruit were significantly correlated with the same measurements on brine stock.

There was no significant correlation between lens bloating and any one of the three green fruit characters. The multiple correlation coefficient between carpel separation, fruit firmness, and lens bloating was significant. The regression equation of Ȳ = −1.21A −8.42B + 248.79 is useable in predicting lens bloating where A is percent carpel separation and B is firmness of green fruit. The estimate of lens bloating from use of this equation was just as reliable as the equation using all three green fruit characters.

Open Access