Effects of various concentrations of Dormex (hydrogen cyanamide, a.i. = 49%), pelargonic acid and endothalic acid, applied at 60% and full-bloom, on fruit set and yield of `Early Spur Rome' apple and `Redhaven' peach were studied over 2 years. A full-bloom application of Dormex at 0.25% and 0.31% (% formulation) alone or 0.125% endothal followed by a post-bloom thinner reduced fruit set and increased fruit size in apple. A double application of endothal at a rate of 0.125%, once at 70% bloom and again at full-bloom, also was effective in thinning and increased fruit size in apple. Pelargonic acid was effective in thinning in apple when applied at a rate of 0.187% at 60% bloom and again at full-bloom. Return bloom in apple was better when blossom thinners effectively thinned blossoms. Dormex application at a rate of 0.31% at full-bloom showed the highest return bloom in apple. All three chemicals were effective in thinning in peach when they were applied before complete fertilization. However, only 0.31% Dormex application at full-bloom was effective in thinning peach when a high rate of fertilization had taken place.
Effects of seven different irrigation systems for `Fuji' and two irrigation systems for `Gala' on five rootstocks on tree growth, water use, and mineral nutrients were studied. All forms of drip system used significanly less water than sprinkler systems. Patial root drying sprinkler system used 50% less water than full sprinkler. Application of partial root drying drip at 50% rate of full drip was not sufficient and trees had to receive 75% of full drip to survive. Trees under full sprinkler used about 28 inches of water while those with drip used less than 8 inches of water during the 2003 growing season. Leaf minerals, particularly N and K were affected by irrigation systems. Trees with buried drip required less water than those with above-ground drip system. Calculation of water requirement on a tree-use basis provided an excellent guide for irrigation.
The art and science of horticulture and horticultural crops are integral parts of Iranian’s rich and ancient culture and modern economy. Many deciduous fruit, flowers, and vegetables are native to Iran (Persia), and from there, they were distributed to the rest of the world through the Silk Road established by the Achaemenid, the Royal Pars Dynasty. Variations in climate and presence of numerous mountains, lakes, rivers, and natural springs have created a unique country capable of producing all types of fruits, vegetables, and flowers. Apples and other deciduous fruits are commercially produced in mountain ranges of Alborz and Zagrous and in many central provinces of Iran. The Caspian Sea area in the north of Iran is one of the most unique regions in the world where mild Mediterranean climate meshed with the adjacent Alborz mountain ranges has created a home to numerous species of edible horticultural plants, ranging from tea to cherries and pomegranates. Pistachio, olive, citrus, banana, and date are produced in Kerman, Fars, and Khuzestan regions. However, the Iranian horticultural industry faces many challenges, including global and regional political issues. Although some attempt has been made to preserve invaluable germplasm, a large number of native fruits, vegetables, and flowers are becoming extinct. Postharvest transportation and storage of horticultural crops is one of the most important issues facing Iranian horticulture. The future of horticulture in Iran can potentially be bright, and horticultural products have the potential to replace the oil income after reserves disappear, particularly if peace prevails in the region.
The increasing trend in the world population and decreasing trend in the suitable land for fruit production, combined with a shortage of water, mandate the use of efficient methods of irrigation and establishment of high-density orchards that require size-controlling rootstocks. Method of irrigation and vigor of rootstock are among the most important factors affecting uptake of mineral nutrients, and thus tree growth and fruit yield and quality attributes of apple (Malus domestica). In a long-term experiment, effects of two irrigation methods and four rootstocks on water use, tree growth, fruit quality, and leaf mineral nutrients were studied in ‘Pacific Gala’ apple. The experiment was conducted in southwestern Idaho, which represents the high desert conditions of the Intermountain West region of the United States. Evapotranspiration-based irrigation scheduling (ETc), adjusted by percentage of ground shading, was used for sprinkler and drip systems. Significantly lower volume of water was applied to the trees with drip irrigation than those with sprinkler irrigation system. Leaf calcium (Ca) decreased but leaf potassium (K) increased with rootstock vigor, resulting in the greatest leaf Ca but lowest leaf K in trees on ‘Budagovsky 9’ (B.9). Fruit weight and yield per tree in ‘Pacific Gala’ on ‘Nic 29’ (RN29) rootstock was higher than those on B.9 and ‘Geneva 30’ (G.30) rootstocks. ‘Pacific Gala’ on B.9 rootstock had smaller trees and fruit size but higher fruit starch degradation pattern (SDP), suggesting earlier fruit maturity on this rootstock. On average, ‘Pacific Gala’ trees with drip irrigation had larger fruit and higher leaf magnesium (Mg) and manganese (Mn) but less fruit color and firmness and lower leaf Ca, K, zinc (Zn), and copper (Cu) than those with sprinkler system.
Blossom thinning of `Early Spur Rome' apple (Malus domestica Borkh.) and `Redhaven' peach (Prunus persica L.) with hydrogen cyanamide (Dormex, 50% a.i.), endothalic acid [(Endothal, 0.4 lb a.i./gal (47.93 g a.i./L)], and pelargonic acid (Thinex, 60% a.i.) was studied in 1995 and 1996. Full-bloom applications of hydrogen cyanamide at 2 pt formulation/100 gal (1288 mg a.i./L) and 2.5 pt formulation/100 gal (1610 mg a.i./L) or endothalic acid at 1 pt formulation/100 gal (59.9 mg a.i./L), once at 70% bloom and again at full bloom, reduced apple fruit set. Pelargonic acid was only effective in thinning apple blossoms when applied twice—at 40% bloom and again at full bloom—at 1.5 pt formulation/100 gal (1.12 mL a.i./L) per application. Pelargonic acid marked apples in 1995 but not 1996. Neither hydrogen cyanamide nor endothalic acid marked apples. A single full-bloom application of hydrogen cyanamide, endothalic acid, or pelargonic acid effectively thinned peach blossoms in 1995; however, in 1996, only hydrogen cyanamide at 2.5 pt formulation/100 gal effectively thinned peach blossoms. Peaches did not show fruit marks with any of the peach blossom thinners.
Foliar fertilization is a common practice to supply crops with mineral nutrients, especially under limited soil nutrient availability conditions. However, foliar-applied nutrients have to overcome the barrier properties of leaf surface to be absorbed by plants. Various pathways are reported to explain the penetration of foliar nutrients through the leaf tissues. Meanwhile, we believe that air humidity is one of the main controlling factors in this process since it controls both the actual nutrient concentration on the leaf surface as the driving force of absorption and the permeability of the leaf surface. Postharvest and prebloom foliar nitrogen sprays are applied to enhance flower bud vigor, and calcium (Ca) is applied directly to fruit during the growing season to reduce fruit susceptibility to physiological disorders. Micronutrients typically are applied in foliar sprays to uniformly distribute the small quantities of these required nutrients. In this report, we focus on the principles of foliar nutrient uptake and impacts of foliar urea and Ca sprays on fruit quality attributes of ‘Fuji’ apples (Malus domestica). Based on our studies, a ground application of urea is critical for a higher production of ‘Fuji’ apple.
During various ages of tree between 2002 and 2007, the effects of four rootstocks and two irrigation systems using a crop evapotranspiration-based (ETc) water scheduling on water use, tree growth, yield, and fruit quality at harvest in ‘Pacific Gala’ apple [(Malus ×domestica) Borkh] were studied. The use of ETc when a precise crop coefficient value (Kc), modified by percentage of ground shade (GS) and tree canopy maturity (M) was used, provided a reliable tool for irrigation scheduling of ‘Pacific Gala’ apple. Young trees with a full sprinkler (FS) system received an average of 872.3 mm (5616.8 L/tree), whereas those with full drip (FD) received 448.9 mm (2921.1 L/tree). However, when trees were mature, trees with a FS system received an average of 994 mm (6461.7 L/tree), whereas trees with a FD received 614.1 mm (3996 L/tree) of irrigation water per growing season. Trees on ‘Budagovsky 9’ (‘B.9’) had smaller trunk cross-sectional area (TCA) and higher yield efficiency, whereas those on ‘Supporter4’ (‘Sup.4’) had larger TCA and lower yield efficiency than those on other rootstocks in all years of the study. Trees on ‘Nic.9’ (‘RN29’) always had higher yield per tree as compared with those on other rootstocks. Trees on ‘RN29’ often had higher but trees on ‘B.9’ had lower fruit weight than did those on other rootstocks. Trees on ‘Sup.4’, despite their lower yields, had smaller fruits than those on ‘RN29’ every year and thus were not suitable for planting. Fruit from trees on ‘B.9’ and ‘Cornell-Geneva30’ (‘G.30’) often had higher soluble solids concentration (SSC) and starch degradation pattern (SDP) than those other rootstocks. Fruits from trees on ‘G.30’ also had lower firmness and higher stem-end cracking, suggesting that this rootstock advances maturity in ‘Pacific Gala’ apple. Trees with FS irrigation had higher TCA than those with the FD system. Trees with the FD system were more precocious and had higher yield per tree, yield efficiency, and fruit weight than trees with the FS system when they were young. However, these differences were not significant when trees matured. ‘Pacific Gala’ fruit from trees with FS consistently had better color than those with the FD system every year. Fruits from young trees with the FD system often had higher SDP and lower firmness than those from FS irrigation.
‘Fuji’ apple (Malus ×domestica Borkh) has gained popularity in the past decades, but poor color of this apple mandates introduction of new strains. To pursue this objective, long-term effects of five ‘Fuji’ apple strains, consisting of ‘Autumn Rose’, ‘Desert Rose’, ‘Myra’, ‘September Wonder’, and ‘Top Export’ on RN 29 rootstock on fruit yield (in 7 years) and harvest time quality attributes (in 6 years) under climate conditions of southwest Idaho were studied during 2004–10. Fruit of ‘September Wonder Fuji’ trees were larger than those of other strains in 5 of 6 years. The type or pattern of peel color among the “low-coloring” and “high-coloring” strains varied widely. Fruits of ‘Autumn Rose Fuji’, ‘Myra Fuji’, and ‘Top Export Fuji’ always had less but ‘September Wonder Fuji’ and ‘Desert Rose Fuji’ had more red color. Fruit of ‘September Wonder Fuji’ had lower firmness but higher starch degradation pattern (SDP) than those of other strains every year as a result of the earlier maturity of this strain. Fruit of ‘Top Export Fuji’ had the lowest SDP among all strains. Fruit of ‘Autumn Rose Fuji’ tended to have lower soluble solids concentration in 3 of 6 years of this study. Considering all yield and quality attributes at harvest, ‘September Wonder’ was a great choice for an early-maturing and ‘Desert Rose’ was suitable for a late-maturing ‘Fuji’ strain. ‘Myra Fuji’ was particularly desirable for its attractive pink color that resembles bagged ‘Fuji’ without the expensive cost of labor associated with bagging.