Search Results

You are looking at 1 - 4 of 4 items for

  • Author or Editor: Erzsebet Kiss x
Clear All Modify Search
Free access

Antal Szőke, Erzsébet Kiss, László Heszky, Ildikó Kerepesi and Ottó Toldi

The aim of this work was to examine the role of fructose 2,6-bisphosphate (fru 2,6P2) in the carbohydrate metabolism in carnation (Dianthus caryophyllus L.). For this purpose, transgenic plants harboring two modified bifunctional enzyme complementary DNAs of rat liver origin (6-phosphofructo-2-kinase/fructose 2,6-biphosphatase) were generated. Transformation with the kinase construct resulted in a 45% to 85% increase in fru 2,6P2 concentrations compared with the wild type. Transformation with the phosphatase construct reduced the fru 2,6P2 contents by 45% and 70%. These alterations in fru 2,6P2 amounts affected the key enzyme activities of sucrose and starch metabolism. Accordingly, plants with elevated fru 2,6P2 concentrations had high levels of starch, fructose, and triose phosphates, and low levels of sucrose, glucose, and hexose phosphates. In plants with reduced amounts of fru 2,6P2 different results could be observed in major carbohydrate compounds.

Free access

Zsolt Galli, Gábor Halász, Erzsébet Kiss, László Heszky and Judit Dobránszki

A collection of 66 commercial apple (Malus ×domestica Borkh.) cultivars was screened with six previously described SSR (Simple Sequence Repeat) markers for molecular identification. In total, 55 polymorphic alleles were detected at the 6 SSR loci (average 9.2 alleles per locus) and the polymorphism information content (PIC) averaged 0.72. Successful differentiation of all apple genotypes except for somatic mutants was accomplished by using only four (CH03g07, CH04e03, CH05d11, and CH05e03) SSR markers. Sport mutants proved to be indistinguishable from each other and their progenitors. The cumulative probability of obtaining an identical SSR profile for two randomly chosen apple genotypes was 1.79 × 10–4, which confirms the high potential of simple sequence repeats (SSRs) for cultivar identification.

Free access

Andrea Balogh, Tímea Koncz, Viktória Tisza, Erzsébet Kiss and László Heszky

To elucidate the role of ethylene in nonclimacteric fruit development and ripening, quantitative (cDNA–amplified fragment length polymorphism) cDNA–AFLP was used to visualize differential gene expression in four stages of ripening of strawberries (Fragaria×ananassa Duch. `Elsanta') treated with 1-methylcyclopropene (1-MCP), a competitive inhibitor of ethylene action. The proportion of clones affected by 1-MCP treatment was much higher in green than in white, pink, and red receptacle tissue. Three major cell-wall-related genes were affected by 1-MCP and, thus, are putatively ethylene dependent: a ripening-repressed beta-galactosidase (Faßgal3), up-regulated by 1-MCP; a putative endo-1,3-1,4-beta-D-glucanase (EGase), up-regulated in green and down-regulated in red fruit by 1-MCP; and a pectate lyase B (plB), expressed only in the red stage and significantly down-regulated by 1-MCP. Furthermore, we have identified genes encoding an alcohol dehydrogenase, a protein kinase-related protein, and a putative glutathione S-transferase, all ripening-induced and down-regulated by 1-MCP, suggesting that their regulation is at least partly ethylene dependent.

Restricted access

Robert L. Jarret, Gloria E. Barboza, Fabiane Rabelo da Costa Batista, Terry Berke, Yu-Yu Chou, Amanda Hulse-Kemp, Neftali Ochoa-Alejo, Pasquale Tripodi, Aniko Veres, Carolina Carrizo Garcia, Gabor Csillery, Yung-Kuang Huang, Erzsebet Kiss, Zsofia Kovacs, Mihaly Kondrak, Magda Lisette Arce-Rodriguez, Marisel A. Scaldaferro and Antal Szoke

Pepper (Capsicum L.) is a major vegetable and spice crop worldwide. Global production of both fresh and dried fruit continues to increase steadily in terms of area harvested and yield. Various topics are addressed in this review, including recent additions to and clarification of Capsicum taxonomy, genetic resources of Capsicum, cytogenetic studies, the current status of our understanding of the mechanisms affecting the biosynthesis of capsaicinoids, the use of gene mutations to elucidate carotenoid biosynthetic pathways and their regulation, and recent advances in whole-genome sequencing and assembly.