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Abstract
Seeds of ‘Florida-Sweet’, a high-quality, fresh market, sh2 sweet corn (Zea mays L.), tend to have low germination and the seedlings are also more susceptible to root rot than standard sweet corn (su). Difolatan plus benomyl as seed protectants controlled the soil fungus complex and significantly improved yields without reducing ear quality. Compensated-rate seeding, or seeding adjusted according to germination percentage to give 54,000 plants/ha with seeds of 70% to 100% germination, produced no yield or quality reduction in most cases. However, regression analysis showed in 1 out of 3 tests a significant linear decrease between seed germination percentages and yields of U.S. Fancy ears.
Fruiting spurs (`Red Prince Delicious') (RD) and shoots (`Sundale Spur Golden Delicious') (CD) with three leaf:fruit ratios and comparable nonfruiting spurs and shoots were girdled on 7 September 1988. An interaction between fruiting status and time existed for most parameters measured on both cultivars while there was no effect of leaf:fruit ratio. At 1 day after treatment (DAT) few differences existed due to fruiting status on either cultivar. At 8 DAT with RD and at 4 and 8 DAT with GD, Pn, transpiration (Tr), leaf water potential (ψ L), and nonreducing sugars were greater on fruiting than nonfruiting spurs and shoots while leaf resistance (RL), SLW, and starch were lower on fruiting spurs. In nonfruiting spurs and shoots Pn, Tr, and ψL tended to decrease while RL and SLW increased with time whereas m fruiting spurs and shoots most parameters remained constant. Total nonstructural carbohydrates, reducing sugars, and starch were greater in nonfruiting than fruiting spurs and shoots.
Abstract
Terbacil, a photosynthetic inhibitor, and shade applied to apple (Malus domestica Borkh) limbs and whole trees altered the contents of fruit nonstructural carbohydrates and induced fruit abscission. Shade (92%) from 5 to 15, 10 to 20, 15 to 25, 20 to 30, and 25 to 35 days after full bloom (DAFB) induced fruit abscission. At 15 and 20 DAFB, fruit from limbs shaded for 10 days contained less total nonstructural carbohydrates (TNC) than fruit from limbs shaded for 0 or 5 days. Terbacil at 50 and 100 ppm applied to whole ‘Redchief Delicious’ trees at 15 DAFB markedly inhibited net photosynthesis. Fruit dry weight, TNC, total sugars, and reducing sugars declined with increasing rates of terbacil and 100 ppm resulted in abscission of all fruit. Trees treated with 0 and 50 ppm retained 4.6 and 1.4 fruit per cm2 of limb cross sectional area (LCSA), respectively. Terbacil at 75 ppm and 92% shade were applied to whole ‘Redchief Delicious’ trees at 18, 23, and 28 DAFB. Fruit dry weight and contents of total sugars and reducing sugars were lowered by shading and terbacil. Shade for 5 or 10 days induced total fruit drop. Terbacil at 75 ppm resulted in 0.8 vs. 2.9 fruit per cm2 of LCSA on the controls. Chemical name used: 5-chloro-3-(1,1-dimethylethyl)-6-methyl-2,4(1H,3H)-pyrimidinedion (terbacil).