Search Results

You are looking at 1 - 1 of 1 items for

  • Author or Editor: E. W. Heilman x
Clear All Modify Search

Abstract

Blackberry (Rubus sp.) fruit can be enjoyed fresh or as one of many processed products. Blackberry preserves, jam, and jelly long have been favorites in this country. Fresh blackberries generally are soft, highly perishable fruit; hence, most processing for commercial production is quick, in plants located near major production areas. Commercial blackberry production is centered in regions where native or introduced Rubus species flourish. Production trends in these regions will be described, followed by a discussion of blackberry products.

Open Access