Search Results

You are looking at 1 - 10 of 14 items for

  • Author or Editor: Don R. LaBonte x
Clear All Modify Search

Clonal propagation assures the maintenance of genetic purity of a sweetpotato variety. The existence of foundation seed programs further contributes to the conservation of favorable genetic constitution in a commercial cultivar. However, the improvement of current maintenance procedures is necessary as shown by the occurrence of mutations and the decline of certain commercial varieties. Information on the nature and extent of changes in sweetpotato would therefore be useful in this regard.

`Jewel' clones obtained from eight state foundation seed programs were subjected to yield tests and a RAPD-based assay. Differences in nearly all yield grades were detected during the 1991, 1992, and 1993 seasons. The yield of U.S. No. 1 grade roots varied from 27% to 46%. The quality factors measured also varied: % alcohol insoluble solids varied by 13%, while sucrose ranged from 9.6% to 19%. Total DNA was extracted from each clone and assayed against 40 primers. All primers produced amplified fragments. A total of 110 reproducible bands was generated by 38 primers. Putative polymorphic markers were scored in 21 (18.58%) of these bands based on the presence or absence of amplified products. The results suggest an underlying cause for the variability observed in phenotypic traits within sweetpotato clones.

Free access

Narrow-sense heritability (h2) estimates for sugars were determined to assess the feasibility of breeding for a sweeter baked sweetpotato. Roots of parents and half-sib progeny were baked (190°C for 75 minutes) 16 weeks after harvest. Sugars from 10 gram root samples were extracted in ethanol for HPLC sugar quantification. Alcohol insoluble solid (AIS) residues (starch) were also measured from the samples. Dry matter was determined on a separate 10-g sample. Narrow-sense heritability estimates based on variance components analysis for AIS and percent dry matter were 0.20 and 0.32, respectively. Estimates for sugar data were 0.05 for sucrose, 0.52 for maltose, and 0.52 for total sugars (fructose, glucose, sucrose and maltose). These heritability estimates for maltose and total sugars imply a breeder could expect a moderate gain in sweetness over several cycles of selection.

Free access

Six sweetpotato cultivars were evaluated for changes in individual sugar concentration, dry weight, and alcohol insoluble solids (AIS) during growth and development. Measurements were taken at weekly intervals from 7 to 21 weeks after transplanting. Sucrose, the major sugar during all stages of development, generally increased in concentration throughout development for `Heart-o-gold', `Travis', and `Jewel', but peaked at 17 weeks for `Beauregard' and `Whitestar'. The high-dry matter white flesh cultivars of `Rojo Blanco' and `Whitestar' contained the lowest sucrose concentration. The monosaccharides glucose and fructose generally decreased in concentration up to 17 weeks in 4 of 6 cultivars, followed by an increase from 17 to 21 weeks in all cultivars. Glucose concentration was marginally greater than fructose at all stages of development in each cultivar. Little or no increase in total sugar concentration occurred during development in `Whitestar' and `Rojo Blanco'. A substantial increase in total sugars occurred during development with `Jewel', `Beauregard', `Heart-o-gold' and `Travis'. Cultivars differed widely in their individual sugar concentrations during development. Percent dry matter increased in all cultivars from 7 to 14 weeks. Dry matter and AIS decreased during the later stages of development.

Free access

Genetic uniformity was assessed among sweetpotato (Ipomoea batatas) clones propagated through adventitious and nodal procedures. A single sprout each of `Jewel,' `Sumor,' and L87-95 was used as source of clonal plants that were simultaneously propagated through conventional adventitious procedures and a tissue culture-based nodal culture technique. A sample of 15 decamer primers generated 64 scorable amplified fragments in a PCR-based assay, 29 of which were putatively polymorphic across n = 60 samples (10 each of nodal and adventitiously derived plants/genotype). Within adventitiously derived materials, putative polymorphisms ranged from 4.7% to 31.3% depending on the genotypic class. In contrast, putative polymorphisms ranged from 0.0% to 3.1% among nodally derived samples. Marker loci differentiated genotypes as well as putative marker phenotype variants through a multidimensional scaling analysis of the genetic similarity matrix. An `analysis of molecular variance' shows that genotypic effects accounted for 88.7% of the total molecular marker variability, while propagation effects (within genotypic groups) accounted for 11.3%. Results confirm that clonal plants derived from preexisting meristematic regions are more genetically uniform than plants propagated from adventitious origins.

Free access

Polymorphism analysis and yield tests were conducted among `Jewel' sweetpotato clones [Ipomoea batatas (L.) Lam] obtained from eight state foundation seed programs. Initially, 38 arbitrary primers generated a total of 110 scorable DNA fragments in a sample of virus-indexed plants from each clone source. The number of marker loci scored for each primer varied from one to eight with an average of 2.89. Twenty-one bands (19.1%) were scored as putative polymorphic markers based on the presence or absence of amplified products. Further estimation of variability within each clone source was accomplished by an assay of 10 sample plants per clone group by 14 marker loci generated by four selected primers. Polymorphic bands ranged from 7.1% to 35.7 % in five of eight clone groups. Field studies show variation in nearly all yield grades measured. In three tests during the 1991 and 1992 seasons, yield differences ranged from 27% to 46% within the economically important U.S. no. 1 root grade. The results suggest the usefulness of arbitrarily-primed markers in detecting intra-clonal sweetpotato DNA polymorphisms and indicate an underlying genetic cause for phenotypic variability in the crop.

Free access

`White Jewel' is a yellow-and-orange fleshed spontaneous mutant of the orange-flesh sweetpotato [Ipomoea batatas (L.) Lam.] cultivar Jewel. Mutations in storage root flesh color, and other traits are common in sweetpotato. The orange flesh color of sweetpotato is due to β-carotene stored in chromoplasts of root cells. β-carotene is important because of its role in human health. In an effort to elucidate biosynthesis and storage of β-carotene in sweetpotato roots, microarray analysis was used to investigate genes differentially expressed between `White Jewel' and `Jewel' storage roots. β-carotene content calculated from a* color values of `Jewel' and `White Jewel' were 20.66 mg/100 g fresh weight (FW) and 1.68 mg/100 g FW, respectively. Isopentenyl diphosphate isomerase (IPI) was down-regulated in `White Jewel', but farnesyl-diphosphate synthase (FPPS), geranylgeranyl diphosphate synthase (GGPS), and lycopene β-cyclase (LCY-b) were not differentially expressed. Several genes associated with chloroplasts were differentially expressed, indicating probable differences in chromoplast development of `White Jewel' and `Jewel'. Sucrose Synthase was down-regulated in `White Jewel' and fructose and glucose levels in `White Jewel' were lower than in `Jewel' while sucrose levels were higher in `White Jewel'. No differences were observed between dry weight or alcohol insoluble solids of the two cultivars. This study represents the first effort to elucidate β-carotene synthesis and storage in sweetpotato through large-scale gene expression analysis.

Free access

Microsatellites or simple sequence repeats (SSRs) were used to characterize 20 sweetpotato genotypes and to assign paternity for offspring from crosses among them. The PCR amplifications were performed with each of the sweetpotato genotypes and primers flanking a SSR loci previously characterized with the varieties Beauregard and Excel and 20 offspring from a cross among them. The PCR reaction products were separated in nondenaturing 12% acrylamide gels run at 25 V·cm–1 for 5 hours, and DNA fragments were visualized with silver staining. Gels were scanned on a flat bed scanner and analyzed using the Pro-RFLP software package. Three primer pairs were sufficient to produce an allelic profile capable of differentiating the 20 genotypes from each other. More than seven alleles/loci were found using each of the three primer pairs assayed. Occasionally primers produced allelic products clearly localized in two or three regions of the gel. These multiple loci segregated independently in a diploid fashion. This evidence suggests that there is not total homology among the three sweetpotato genomes.

Free access

RAPD and the single dose polymorphic band (SDPB) are powerful tools for genome map construction of higher polyploids, such as hexaploid sweetpotato. Duplication in the genome of higher polyploids results in fewer polymorphisms per primer screened than one would expect in diploids. The Stoffel fragment (Sf) is suggested as an alternative to the most commonly used Taq DNA polymerase to maximize the number of polymorphisms. Genomic DNA from two sweetpotato varieties, `Excel' and `Beauregard', and F1 progeny was isolated using a modified CTAB procedure. The DNA was assayed with twelve primers from Operon Technologies groups A and F. Each enzyme was tested with and without a ramp temperature treatment between the annealing and the extension temperatures. Results are based on three separate amplifications and electrophoretic runs. Band reproducibility was better using Sf than Taq; unfortunately, resolution was lower making bands difficult to score. 8.4% more scorable bands and 20.3% more storable polymorphisms were obtained with Taq. The ramp treatment did not alter results using Sf, but did improve the reproducibility of Taq and ease scoring. The number of bands and their location were the same.

Free access

Production of disease-free sweetpotato [Ipomoea batatas (L.) Lam.] transplants is of major importance to certified and foundation seed programs and producers. Sweetpotato roots are traditionally planted and cuttings are harvested from propagation beds. The objective of this study was to investigate the efficiency of producing cuttings in nursery containers. Virus-tested and virus-infected `Beauregard' sweetpotato transplants were harvested from planting beds for the purpose of producing cuttings for transplants. Cuttings were established in 3.7-L plastic nursery containers filled with 100% pine bark amended with either low, medium, or high rates of Osmocote 14-14-14 and dolomitic lime. Resulting transplants produced a greater number of cuttings and greater plant biomass with higher fertilizer rates. Increasing fertilizer rates also had a positive effect on cutting production and biomass. Dry weight and stem growth were similar for both virus-infected and virus-tested transplants following first and second harvests. Producing foundation cuttings in nursery containers filled with a pine bark medium proved to be an efficient method of increasing virus-tested sweetpotato cuttings.

Free access

Skinning or surface abrasion in sweetpotato [Ipomoea batatas (L.) Lam.] roots during harvest causes a substantial loss of marketable products in storage as a result of rots, loss of moisture, and simply unattractive marketable appearance. In 2008, 2010, and 2011, changes in skinning incidence/severity and skin lignin/suberin content in response to preharvest foliar applications of ethephon or defoliation/devining were investigated. Field-grown ‘Beauregard’ (B-14) sweetpotato plots were treated with ethephon at 0.84, 1.68, and 2.52 kg·ha−1 (based on the recommendations for tobacco) applied at 1, 3, and 7 days before harvest (DBH). Defoliated/devined treatments were applied at 0, 1, 3, and 7 DBH. Skinning incidence and severity were reduced with ethephon when applied 3 and 7 DBH in 2 of 3 years compared with 1 DBH. The force required to skin the storage root was measured at harvest in 2011 and it increased with defoliation/devining and ethephon applications at 3 and 7 DBH. Skin lignin/suberin was higher in roots from ethephon-treated plants but was weakly correlated (r = 0.51) with the force required to peel the skin. Ethephon applications also increased cortex phenolic content and either decreased or maintained skin phenolic content in storage roots compared with defoliated/devined treatments. These results suggest that skin set and/or skinning resistance in sweetpotato appears to be influenced by other factors in addition to skin lignification/suberization.

Free access