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  • Author or Editor: Dennis Motes x
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A study was conducted to test alternative production practices that lessen the use of carbamate fungicides in the field and post-harvest washing techniques that help to reduce carbamate residues in canned spinach. Five spinach genotypes showed a high degree of resistance to white rust, the predominant field disease. The fungicide Ridomil used alone or combined with copper or Maneb provided the best control in susceptible cultivars. Maneb alone or combined with copper controlled white rust but not as efficiently as Ridomil. The most efficient washing methods to remove Maneb residues were washing with a detergent solution plus water or ozonated water or a triple wash with detergent, water and ozonated water. The lowest residue levels of ethylenethiourea (ETU), a carcinogenic carbamate derivative, detected in the washing treatments was in the range of 0.15 to 0.45 ppm. ETU in the non-washed controls fluctuated from 0.85 to 2.31 ppm.

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Field experiments were conducted to quantify the effect of Ca supplied as gypsum in factorial combination with watermelon [Citrullus launatus (Thumb) Matsum and Nakai] cultivars Charleston Gray, Crimson Sweet, and Tri-X Seedless on yield and the elemental concentration of leaf and rind tissue. Also, the effect that ontogenetic changes and sectional differences had on the elemental concentration in rind tissue was investigated. The experiments were conducted at two locations in Oklahoma. Yield was not affected by Ca; however, mean melon weight was reduced at 1120 kg Ca/ha. Leaf Ca concentration increased linearly in response to Ca rate. `Tri-X Seedless' had lower leaf Ca and higher K concentrations than did `Charleston Gray' or `Crimson Sweet'. Fruit ontogeny (days from anthesis) and melon section (blossom or stem-end) interacted to affect elemental concentrations in the rind tissue. There was also a significant genotypic effect on elemental concentration in rind tissue. Increasing rates of Ca applied to soil reduced the incidence of-blossom-end rot (BER) in `Charleston Gray' melons. Calcium treatment did not affect flesh redness or soluble solids concentration (SSC) of watermelon.

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Abstract

The Arkansas Agricultural Experiment Station announces the release of ‘Encore’ southernpea [Vigna unguiculata (L.) Walp], ‘Encore’ has potential as both a commercial and home garden cultivar because of its high yield (Table 1), concentrated set, and bush plant habit (Fig. 1).

Open Access

Spinach (Spinacia oleracea L.) is an important vegetable worldwide with high nutritional and health-promoting compounds. Bolting is an important trait to consider to grow spinach in different seasons and regions. Plant height and leaf erectness are important traits for machine harvesting. Breeding slow bolting, taller, and more erect spinach cultivars is needed for improved spinach production. A total of 288 United States Department of Agriculture (USDA) spinach accessions were used as the association panel in this research. Single-nucleotide polymorphisms (SNPs) discovered through genotyping by sequencing (GBS) were used for genotyping. Two structured populations and the admixtures were inferred for the 288 spinach accession panel using STRUCTURE and MEGA. Association mapping was conducted using single-marker regression (SMR) in QGene, and general linear model (GLM) and mixed linear model (MLM) built in TASSEL. Three SNP markers, AYZV02001321_398, AYZV02041012_1060, and AYZV02118171_95 were identified to be associated with bolting. Eight SNP markers, AYZV02014270_540, AYZV02250508_2162, AYZV02091523_19842, AYZV02141794_376, AYZV02077023_64, AYZV02210662_2532, AYZV02153224_2197, and AYZV02003975_248 were found to be associated with plant height. Four SNP markers, AYZV02188832_229, AYZV02219088_79, AYZV02030116_256, and AYZV02129827_197 were associated with erectness. These SNP markers may provide breeders with a tool in spinach molecular breeding to select spinach bolting, plant height, and erectness through marker-assisted selection (MAS).

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Cowpea is a leguminous and versatile crop which provides nutritional food for human consumption. However, salinity unfavorably reduces cowpea seed germination, thus significantly decreasing cowpea production. Little has been done for evaluating and developing salt-tolerant cowpea genotypes at germination stage. The objectives of this research were to evaluate the response of cowpea genotypes to salinity stress through seed germination rate and to select salt-tolerant cowpea genotypes. The seed germination rates under nonsalt condition and salinity stress (150 mm NaCl) were evaluated in 151 cowpea genotypes. Four parameters, absolute decrease (AD), the inhibition index (II), the relative salt tolerance (RST), and the salt tolerance index (STI) were used to measure salt tolerance in cowpea. The results showed that there were significant differences among the 151 cowpea genotypes for all parameters (P values <0.0001). The AD in germination rate was 5.8% to 94.2%; the II varied from 7.7% to 100%; the RST ranged from 0 to 0.92; and STI varied from 0 to 0.92. A high broad sense heritability (H2) was observed for all four parameters. High correlation coefficients (r) were estimated among the four parameters. PI582422, 09–529, PI293584, and PI582570 were highly salt tolerant at germination stage. In addition, genotypes from the Caribbean and Southern Asia exhibited better tolerance to salinity, whereas those from Europe and North America were the most salt-susceptible.

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Breeding heat-tolerant spinach is an important project to meet the demand of increasing spinach production in heat conditions. Seed germination is the early stage to test, screen, and develop heat-tolerant spinach genotypes. The objective of this research was to determine temperature effect on the seed germination percentage and to select heat-tolerant spinach genotypes. A total of nine spinach genotypes were used in this research. The germination experiment was conducted using seven temperatures: 10, 15, 20, 25, 30, 32, and 35 °C under growth chambers. The temperature trials were conducted using completely randomized design (CRD) with three replicates. Spinach seed germination percentage varied among the nine spinach genotypes under the seven temperatures, indicating that genetic variation for heat tolerance existed in the nine spinach genotypes. ‘Donkey’, ‘Marabu’, and ‘Raccoon’ showed higher seed germination percentage with over 70% at 30 and 32 °C, indicating the three spinach genotypes had heat tolerance for germination. However, all spinach genotypes except ‘Ozarka II’ dropped their germination percentages sharply to less than 30%; ‘Ozarka II’ had 63% germination under 35 °C, indicating it is a good source of heat tolerance for seed germination. The higher germination percentages above 30 °C of ‘Ozarka II’, ‘Donkey’, ‘Marabu’, and ‘Raccoon’ may indicate their potential as donors of heat-tolerant traits in spinach breeding program.

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