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At its most basic, grafting is the replacement of one root system with another containing more desirable traits. Grafting of tomato (Solanum lycopersicum) onto disease-resistant rootstocks is an increasingly popular alternative for managing economically damaging soilborne diseases. Although certain rootstocks have demonstrated ancillary benefits in the form of improved tolerance to edaphic abiotic stress, the mechanisms behind the enhanced stress tolerance are not well understood. Specific traits within root system morphology (RSM), in both field crops and vegetables, can improve growth in conditions under abiotic stress. A greenhouse study was conducted to compare the RSM of 17 commercially available tomato rootstocks and one commercial field cultivar (Florida-47). Plants were grown in containers filled with a mixture of clay-based soil conditioner and pool filter sand (2:1 v/v) and harvested at 2, 3, or 4 weeks after emergence. At harvest, roots were cleaned, scanned, and analyzed with an image analysis system. Data collected included total root length (TRL), average root diameter, specific root length (SRL), and relative diameter class. The main effect of cultivar was significant (P ≤ 0.05) for all response variables and the main effect of harvest date was only significant (P ≤ 0.01) for TRL. ‘RST-106’ rootstock had the longest TRL, whereas ‘Beaufort’ had the shortest. ‘BHN-1088’ had the thickest average root diameter, which was 32% thicker than the thinnest, observed in ‘Beaufort’. SRL in ‘Beaufort’ was 60% larger than ‘BHN-1088’. This study demonstrated that gross differences exist in RSM of tomato rootstocks and that, when grown in a solid porous medium, these differences can be determined using an image analysis system.

Interest and use of grafted tomato (Solanum lycopersicum) in the United States continues to grow. Pioneered in Asia, herbaceous grafting is a commonly used cultural practice to manage many soilborne pathogens. Bacterial wilt (BW), caused by the pathogen Ralstonia solanacearum, is an aggressive soilborne pathogen that affects tomato grown in the southeastern United States. Traditional fumigation methods have limited effectiveness in the management of this pathogen. The present study was conducted to compare the bacterial wilt resistance of three commercially available tomato rootstocks, which are purported to be resistant to bacterial wilt: ‘Cheong Gang’, ‘RST-04-106-T’, and ‘Shield’. The determinate hybrid tomato ‘Red Mountain’, which is susceptible to bacterial wilt, was used as the scion and nongrafted control. Three locations were used over 2 years in North Carolina: an on-farm site with a history of bacterial wilt and two North Carolina Department of Agriculture Research Stations with no recent history of bacterial wilt. No disease symptoms were observed in any of the three grafted treatments, whereas the nongrafted controls showed between 30% and 80% disease incidence at the on-farm location. The resultant rootstock-imparted resistance improved marketable yields by between 88% and 125% compared with the nongrafted plants. When grown in locations lacking BW there were no yield benefits to grafting with any of the three rootstocks.

The following study was conducted to address water use efficiency in grafted tomato (Solanum lycopersicum) in an on-farm environment. The commercial rootstock cultivars Beaufort (BE) and Shield (S) were chosen as these two have different root system morphologies that may benefit water use efficiency. The heirloom cultivar Cherokee Purple (CP) was grafted onto both rootstocks and used as the nongrafted control. The study was conducted in 2016 and 2017 on a 5-acre vegetable and cut flower farm in North Carolina’s Piedmont region. Plants were grown under protected, high-tunnel culture where they received either 100% (3 hours every other day) or 50% (1.5 hours every other day) of the grower’s normal irrigation regime. At 50% irrigation, ‘Beaufort’-grafted plants yielded significantly more than nongrafted ‘Cherokee Purple’ and ‘Shield’-grafted plants. Furthermore, ‘Beaufort’-grafted plants at 50% irrigation yielded more than nongrafted ‘Cherokee Purple’ receiving the 100% irrigation treatment. The ‘Beaufort’-grafted plants significantly improved irrigation water use efficiency (iWUE) at the 50% irrigation treatment compared with the other graft treatments. Yield and iWUE of ‘Shield’-grafted plants were comparable with the nongrafted ‘Cherokee Purple’ at both irrigation treatments. Regardless of irrigation treatment, grafting onto ‘Beaufort’ improved the quality of total fruit harvested. An economic assessment was conducted to determine the feasibility of using grafted plants in conditions lacking significant disease pressure. Purchasing grafted transplants would increase the initial investment by $5227.2 per acre. However, the increased yield obtained when using ‘Beaufort’ rootstock at 50% irrigation increased net revenue by $35,900.41 per acre compared with nongrafted ‘Cherokee Purple’ receiving 100% irrigation, amounting to a 44.6% increase in net revenue while saving ≈383,242 gal/acre of water per growing season. These results indicate that growers can select rootstocks to better manage water use in an environmentally friendly manner without limiting economic gains.

Grafting of watermelon (Citrullus lanatus) is an established production practice that provides resistance to soilborne diseases or tolerance to abiotic stresses. Watermelon may be grafted on several cucurbit species (interspecific grafting); however, little research exists to describe root systems of these diverse rootstocks. A greenhouse study was conducted to compare root system morphology of nine commercially available cucurbit rootstocks, representing four species: pumpkin (Cucurbita maxima), squash (Cucurbita pepo), bottle gourd (Lagenaria siceraria), and an interspecific hybrid squash (C. maxima × C. moschata). Rootstocks were grafted with a triploid watermelon scion (‘Exclamation’), and root systems were compared with nongrafted (NG) and self-grafted (SG) ‘Exclamation’. Plants were harvested destructively at 1, 2, and 3 weeks after transplant (WAT), and data were collected on scion dry weight, total root length (TRL), average root diameter, root surface area, root:shoot dry-weight ratio, root diameter class proportions, and specific root length. For all response variables, the main effect of rootstock and rootstock species was significant (P < 0.05). The main effect of harvest was significant (P < 0.05) for all response variables, with the exception of TRL proportion in diameter class 2. ‘Ferro’ rootstock produced the largest TRL and root surface area, with observed values 122% and 120% greater than the smallest root system (‘Exclamation’ SG), respectively. Among rootstock species, pumpkin produced the largest TRL and root surface area, with observed values 100% and 82% greater than those of watermelon, respectively. These results demonstrate that substantial differences exist during the initial 3 WAT in root system morphology of rootstocks and rootstock species available for watermelon grafting and that morphologic differences of root systems can be characterized using image analysis.