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  • Author or Editor: Daniela Farinelli x
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The effect of several pollination combinations of the olive cultivars Ascolana Tenera, Carolea, Leccino, and Picholine on seed quality and seed number and drupe and seed features were evaluated in 2007 and in 2008 in central Italy. The well-known pattern in olive fruit was confirmed by the high percentage of drupes (71.8%, on average) containing one seed with a closed endocarp, as the dispersal unit, optimizing the plant’s investment in seedling survival. Based on the results of the χ2 test of independence, there was a significant maternal and paternal effect on the number of normal seeds per drupe in some years and combinations. Particularly, in 2007, Picholine and Leccino cultivars (as mother) had drupes with two normal seeds (23.7% and 3.1%, respectively, with respect to 10.8% observed in a normal seed pattern), confirming that double-seeding in olive could be cultivar-dependent. Also the specific crosspollination between ‘Carolea’, as a pollenizer, and ‘Ascolana Tenera’ gave rise to a higher proportion of double-seeded drupes in 2007 (39% with respect to 14.3% expected to be in this category). In 2008, although ‘Ascolana Tenera’ produced more drupes with undeveloped seeds (31.9% with respect to 19.7% expected to be in that category), ‘Leccino’ and ‘Carolea’ had drupes with a lower number of undeveloped seed (14.2% and 11.5%, respectively). ‘Maurino’ and ‘Ascolana Tenera’ pollen produced significant effects on ‘Leccino’ drupes by increasing the number of drupes with undeveloped seeds in both experimental years. Double-seeded drupes outweighed those with only one normal seed in ‘Leccino’ and ‘Picholine’. Instead, drupes with undeveloped seeds affected fruit weight, being generally lighter than those with normal seeds. Although the Leccino cultivar, combined with ‘Maurino’ and ‘Ascolana Tenera’, greatly increased the proportion of drupes without normal seed, such condition did not affect their final weight, which was not different from those with one normal seed, suggesting that this variety caused late seed death.

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Shoots of the olive cultivar Moraiolo were previously cultured in aseptic conditions on Olive Medium (OM), with the addition of 4 mg·L−1 of zeatin, 30 g·L−1 of sucrose, and 7 g·L−1 of agar. Then, 1-cm long uninodal explants with two leaves and two axillary buds were excised from the proliferated masses and placed on the same proliferation medium enriched with four concentrations of neem oil (0—control, 0.1, 0.5, and 1.0 mL·L−1), added before sterilization. The addition of 0.1 mL·L−1 of neem oil to the medium gave an improvement in shoot regeneration. More vigorous shoots (longer proliferated shoots) were obtained along with a higher number of nodes (multiplication rate). Overall, there was a significant increase in the total fresh and dry proliferated weights. To our knowledge, this is the first report showing a strong and beneficial effect of neem oil, used as a “complex mixture,” on in vitro plant regeneration.

Open Access