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Callus and Cell Culture from Grape Berries ¹

Authors:

J. S. Hawker

W. J. S. Downton

D Wiskich

, and

M. G. Mullins

Abstract

The development of callus from immature grape berries of Vitis vinifera L. cvs. Sultana, Muscat Gordo Blanco, Cabernet Sauvignon, Shiraz, Clare Riesling and Rhine Riesling is described. Callus has been successfully subcultured on solid and liquid media.

Open Access

Type:: Journal Article

in HortScience

Published print:: 01 Oct 1973

Volume/Issue:: Volume 8: Issue 5

Article Category:: Research Article

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