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  • Author or Editor: Chuck A. Ingels x
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To determine if flavor differences could be detected among several Persian walnut (Juglans regia L.) cultivars, difference tests with eight cultivars were conducted using the duo-trio method. No differences were found when `Hartley' was compared to `Vina', `Scharsch Franquette', and `Mayette'. However, `Chandler', `Chico', `Howard', and `Sunland' were significantly different, and paired comparisons were then used to test these cultivars against `Hartley' in terms of several flavor characteristics. No differences in astringency and “walnut flavor” were detected; however, `Chandler' was judged to be sweeter than `Hartley', which was sweeter than `Howard'. `Chico' was found to be the firmest cultivar.

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