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Baby-leaf salad green crops such as lettuce (Lactuca sativa), kale (Brassica oleracea), arugula (Eruca sativa), and mustard greens (Brassica juncea) thrive in the cool, humid climate of the maritime Pacific Northwest, particularly in the extended spring and fall seasons. To identify cultivars best suited for extended-season production in northwest Washington, nine leafy green cultivars were grown at two locations in the spring and fall seasons for 2 years. A high level of variability in crop performance was observed between seasons, locations, years, planting dates, and cultivars, indicating low-yield stability in baby-leaf salad crops across diverse environments and conditions. Overall, cultivars had a higher marketable weight in the spring than in the fall. Marketable weight was higher in Spring 2013 than in Spring 2014, and was higher in Fall 2013 than in Fall 2012. Days to harvest (DTH) were shorter in the spring than in the fall both years, and in both seasons DTH varied by ≈1 week between the two trial locations. Fresh weed biomass was almost 5.5 times higher in spring than in fall both years. Overall, pak choi ‘Joi Choi’ and mustard ‘Komatsuna’ had the highest marketable weight, lowest DTH, and lowest weed biomass across the widest range of environments and conditions, while beet ‘Bull’s Blood’ had the lowest marketable weight, relatively long DTH and highest weed biomass. These results suggest that baby-leaf salad crop cultivar selection differs for spring and fall seasons, and production can be highly variable between years and locations. Further, results suggest that growers should plant a diversity of crop cultivars each season to protect from crop loss and to achieve overall yield stability.

Low temperatures can slow down emergence, decrease weed competitiveness, and lead to uneven crop maturity in direct-seeded crops such as baby leaf lettuce (Lactuca sativa L.). In this study, seeds of 103 single-parent lineage, homozygous lettuce accessions (53 cos and 50 leaf type) from the USDA National Plant Germplasm System (NPGS) and six commercial standard lettuce cultivars (three cos and three leaf type) were evaluated in replications for percent germination after 7 and 10 days at 5 °C in a germination chamber. Cos and leaf types were selected for this study as they are most commonly used for baby leaf lettuce production. Differences were observed among entries in percent seeds germinated after both 7 and 10 days. Overall, an average of 68% of seeds germinated after 7 days and 94% germinated after 10 days. Although several NPGS accessions had higher percent germination than the commercial cultivars, the average percent germination was not statistically different between the two seed sources at 7 or 10 days. Percent germination also did not differ between entries of cos and leaf type after 7 or 10 days. Similarly, no difference in percent germination between entries of dark and white seed color was observed after 7 or 10 days. No relationship between 100 seed weight and percent germination was observed after 7 days (r ² = 0.07) or 10 days (r ² = 0.13). Thus, lettuce seed type, color, and 100 seed weight do not appear to be good predictors of germination under cold conditions in lettuce. The accessions with the highest percent germination after 7 days at 5 °C have the potential to be used for the development of new lettuce cultivars suitable for an extended, early season production in temperate climates when soil temperature is lower than optimal for lettuce germination. Further studies are needed to assess the ability of these accessions to germinate rapidly under cold field soil conditions.

A survey was conducted in Washington State in 2015 and 2016 to gauge grower perceptions, understanding, and current practices regarding soil quality. Soil quality has been defined as the ability of the soil to sustain plants, animals, and humans over time. Many current practices of modern agriculture can be detrimental to soil quality, including soil tillage and soil fumigation, both of which are commonly used for the Washington red raspberry (Rubus idaeus) production system. The area between red raspberry beds, known as the alleyway, is frequently tilled and kept bare, without groundcover, to manage weeds. Growers commonly fumigate the soil before planting red raspberry to manage soilborne pathogens and plant-parasitic nematodes. The majority of red raspberry growers surveyed consider soil quality quite often in relation to the management of their fields. The majority of growers during both years considered cover crops to have a positive impact on soil quality. However, growers also perceived soil fumigation to have a positive impact on soil quality. The majority of growers responded that they were willing to adopt alleyway cover crops for a variety of reasons, including improving red raspberry production, physical soil quality, and beneficial soil microorganism populations. This survey demonstrated that there is interest in soil quality among growers; however, there is a difference in perceptions between growers and researchers regarding how management practices impact soil quality.

Planting floricane-fruiting red raspberry (Rubus ideaus L.) propagated through tissue culture (TC) is becoming increasingly popular in the Pacific Northwest. However, there is a challenge associated with their establishment compared with traditional planting materials (dormant roots and canes), especially regarding weed management due to their sensitivity to herbicides. In addition, there has been an increased interest in late summer planting compared with traditional spring planting because growers find improved establishment in late summer planting. Although polyethylene (PE) and biodegradable plastic mulches (BDMs) have demonstrated excellent weed control and increased plant growth and yield in spring-planted TC raspberry, their impacts in late summer plantings are still unknown. The overall objective of this study was to investigate whether PE mulch and BDMs have similar effects on weed management and raspberry growth and yield in late summer plantings as in spring plantings. One PE mulch, four BDMs (BASF 0.5, BASF 0.6, Novamont 0.5, and Novamont 0.6), and a bare ground (BG) control were evaluated in a commercial ‘WakeHaven’ raspberry field planted in Aug. 2017. Mulch performance [percent soil exposure (PSE)], mulch mechanical properties (elongation and breaking force), soil temperature and moisture, plant growth, fruit yield and quality, and weed suppression were measured from 2017 to 2019. Average PSE was 1.4% and 2.0% to 15.0% by Dec. 2017 in the PE and BDM treatments, respectively. PE mulch generally had greater elongation and breaking force than BDMs. All BDMs were removed by Mar. 2018 because of the damage caused by on-farm activities and strong winds. Although average primocane height was greater for plants grown with PE mulch compared with all the other treatments except BASF 0.5 in Sept. 2018, there was no difference in yield between PE and the BG treatments, potentially because of cold damage on the buds in PE plots. There were no weeds in any of the mulched treatments in Sept. and Oct. 2017 and in PE mulch in Sept. 2018. In contrast, the BG plots had 51, 51, and 266 weeds/m², respectively, and required handweeding and herbicide applications. In addition, early season application of herbicides to suppress primocane emergence was not required in the PE plots. Overall, PE mulch could be a viable tool for growers planting raspberry in late summer. The suitability of BDMs with similar thicknesses and formulations as used in this experiment is uncertain for late summer plantings because of the damage caused by on-farm activities and strong winds.