The visual appearance of mangos is a primary factor in determining consumer acceptance and sale, similar to other fruit and vegetable commodities. Even if the appeal of visual appearance is based on consumer perception rather than on established quality factors, breeders must usually select within the range of acceptance, at least in some countries. Mango selection using multiyear breeding programs is slowly replacing the former method by which most earlier cultivars were selected, namely from chance seedlings either from planned or unplanned crosses. The knowledge of heritability of traits as they are controlled by genetics and experimental design and the effects and interaction of these two sets of factors on achieved gain have become more critical. The use of portable colorimeters has been shown to give repeatable scores in a quantitative, three-dimensional space for fruits and vegetables. In this experiment, we calculated broad-sense heritability estimates for five color traits, three morphological fruit traits, and one disease resistance trait (anthracnose expressed on the fruit). Estimates were found to be relatively high, indicating good potential for improvement through breeding. For nearly all traits measured, variance within families was greater than that among families, illustrating the likely importance of heterozygosity, dominance, and epistasis in these crosses. The careful estimation of heritability and repeatability will help prioritize and increase the efficiency of trait improvement as breeding methods become more sophisticated and competition for funding increases.
J. Steven Brown, Raymond J. Schnell, Tomás Ayala-Silva, J. Michael Moore, Cecile L. Tondo, and Michael C. Winterstein
Raymond J. Schnell, Cecile L. Tondo, J. Steven Brown, David N. Kuhn, Tomás Ayala-Silva, James W. Borrone, and Thomas L. Davenport
Avocado (Persea americana Mill.) has an unusual flowering mechanism, diurnally synchronous protogynous dichogamy, that promotes crosspollination among avocado genotypes. In commercial groves, which usually contain pollinizer rows adjacent to the more desirable commercial cultivars, the rate of outcrossing has been measured with variable results. Using microsatellite markers, we estimated outcrossing in a commercial California ‘Hass’ avocado orchard with adjacent ‘Bacon’ pollinizers. Seedlings grown from mature harvested fruit of both cultivars were genotyped with five fully informative microsatellite markers and their parentage determined. Among the 919 seedlings of ‘Hass’, 688 (75%) were hybrids with ‘Bacon’; the remaining 231 (25%) seedlings were selfs of ‘Hass’. Among the 850 seedlings of ‘Bacon’, 382 (45%) were hybrids with ‘Hass’ and the remaining 468 (55%) seedlings were selfs of ‘Bacon’. The high outcrossing rate observed in the ‘Hass’ seedlings was expected, because adjacent rows of opposite flowering types (A versus B) are expected to outcross. However, the high selfing rate in ‘Bacon’ was unexpected. A previous study in Florida using the cultivars ‘Simmonds’ and ‘Tonnage’ demonstrated differences in outcrossing rates between complementary flowering type cultivars. In both Florida and California, the A type parents (‘Hass’ and ‘Simmonds’) had similar outcrossing rates (≈75%); however, the B type parents (‘Bacon’ and ‘Tonnage”) had highly skewed outcrossing rates of 45% and 96%, respectively. Two new avocado lethal mutants were discovered among the selfed seedlings of ‘Hass’ and ‘Bacon’. These were labeled “spindly” and “gnarly” and are similar in phenotype to mutants described in Arabidopsis and other crop species.
Edward J. Boza, Juan Carlos Motamayor, Freddy M. Amores, Sergio Cedeño-Amador, Cecile L. Tondo, Donald S. Livingstone III, Raymond J. Schnell, and Osman A. Gutiérrez
Cacao (Theobroma cacao L.) is an important cash crop in tropical growing regions of the world and particularly for small cacao farmers. Over the past two decades, ‘CCN 51’ has become one of the most planted cultivars in Ecuador, mainly as a result of its high productivity and disease resistance. Intermixing of Nacional fine flavor Ecuadorian beans with beans of ‘CCN 51’ has become common practice, reducing overall bean quality and decreasing value. The primary goals of this study were to determine the genetic identity, structure, and allelic richness of ‘CCN 51’, its maternal origin and to compare ‘CCN 51’s’ agronomic characteristics against a composite group of Nacional cultivars. To investigate the complex genetic background of this cultivar, 70 simple sequence repeat loci were used. The high heterozygosity observed (56 of 70 loci) for ‘CCN 51’ is not characteristic of traditional Nacional cultivars. Comparison of agronomic characteristics between ‘CCN 51’ and several Nacional cultivars indicates significant differences in cacao dry bean weight, yield potential, production efficiency, percent healthy pods, and witches' broom [Moniliophthora perniciosa (Stahel) Aime & Phillips-Mora] disease incidence. Additionally, physical, chemical, and organoleptic characteristics suggest that ‘CCN 51’ is different from those of Nacional lineage. Based on population structure analysis, the predominant ancestries for ‘CCN 51’ are Iquitos (45.4%), Criollo (22.2%), and Amelonado (21.5%) genetic groups. A lesser proportion of its genome was accounted for by genetic groups Contamana (3.9%), Purús (2.5%), Marañon (2.1%), and Nacional (1.1%) admixtures. Results of phylogenetic analyses using the unweighted pair group method with arithmetic mean yielding high bootstrap values strongly support the relatedness of ‘CCN 51’ with Iquitos, Criollo, and Amelonado genetic groups. Moreover, seven mitochondrial simple sequence repeat loci revealed that ‘CCN 51’ maternally inherited the ‘IMC 67’ cytotype. ‘CCN 51’ constitutes a valuable cacao genetic resource that is currently used not only in its country of origin, but also in many other national breeding and selection programs worldwide.
Donald Livingstone III, Barbie Freeman, Cecile L. Tondo, Kathleen A. Cariaga, Nora H. Oleas, Alan W. Meerow, Raymond J. Schnell, and David N. Kuhn
The ability to rapidly genotype a large number of individuals is the key to any successful marker-assisted plant breeding program. One of the primary bottlenecks in high-throughput screening is the preparation of DNA samples, particularly the quantification and normalization of samples for downstream processing. A rapid and simple Sybr Green I-based quantification procedure that can be performed in a 96-well format is outlined. In this procedure, a dual standard curve method is used to allow better resolution of dilute samples and to reduce fluorescence value variation between samplings. A method to quickly normalize samples, and the importance of normalization, is also explored. We demonstrate that successful fragment amplification of a Theobroma grandiflorum (Willd ex Spreng) Schum. population is increased from 70% to 98% when each DNA extract is quantified and normalized as opposed to quantifying only a subset and normalizing all the samples based on the average of that subset. Improved microsatellite amplification was also observed among individuals in the monocot genus Phaedranassa Herb. ssp. Additionally, when our normalization method is applied to a Persea americana Mill. population, 97% of the samples normalized to 4 ng·μL−1 amplify at least three of six microsatellite regions, whereas only 30% of the samples below 4 ng·μL−1 (i.e., samples that could not be normalized) amplify at least three regions. We describe an undemanding method to quantify and normalize a large number of samples, which can be done manually or can be automated.