Search Results

Commercial edamame (Glycine max) varieties and advanced edamame breeding lines from the Asian Vegetable Research Development Center (AVRDC) were tested for adaptability to southwest Washington. Edamame, or green vegetable soybeans, are specialty varieties of soybeans that are eaten at the green stage as a vegetable. For the vegetable market, 25 beans must weigh at least 20 g. Experimental procedure was a randomized complete block design with four replications. Recommendations from AVRDC for plant spacing and fertilizer application and timing were followed. In 1995, 13 commercial varieties and 10 AVRDC breeding lines were tested in an on-farm location in Chehalis. At the same location in 1996, 10 of these commercial varieties were again tested along with an additional six commercial varieties. Also in 1996, 12 new AVRDC breeding lines were tested along with the single line that was selected in 1995. Both years, all commercial varieties were harvested more than 40 days later than their advertised days to maturity. Three commercial varieties, White Lion, Shironomai, and Butterbeans, were high-yielding in both years. In 1995, one AVRDC breeding line was selected in Chehalis, and in 1996 five additional AVRDC breeding lines were selected. Earliness is a key factor affecting suitability of commercial varieties and breeding lines to the Chehalis area. In this region, irrigation also appears essential for production of large beans for the vegtable market. Pod weight was not a good indicator of bean weight. Seed was collected in Chehalis from AVRDC breeding lines for use in future trials.

New foods have been introduced to the North American populations from many world cultures in both planned and unplanned situations. Success of such crops will depend on the acceptance of the consumers. Growers and retailers must educate customers about these new crops in order to ensure that the customer comes back for more. The different strategies that can be used successfully in the process of education, marketing, and promotion, including developing recipe cards, brochures, newspaper and magazine press releases, and talks and presentations to local and regional groups, will be discussed.

Improving sweet corn fertilizer-N efficiency promotes a more vigorous and healthy crop, rewards the grower with greater profits, and protects our water resources from nitrate-N pollution. Two areas of research that have the potential to improve the efficiency of fertilizer-N applications are the Minolta SPAD 502 chlorophyll meter and the presidedress soil N test. The SP meter is a rapid and nondestructive technique for assessing sweet corn leaf levels, and SP readings have been correlated to leaf N concentration. A presidedress soil N test measures the amount of soil N that will be available to the plant during the remainder of the growing season. SP meter readings combined with presidedress soil N analyses may be used to determine crop N needs and fertilizer-N sidedress application rates. Basing fertilizer-N sidedress application rates on actual crop N needs will reduce excess fertilizer-N applications and the resulting leaching of nitrates.

Sales of organic foods are one of the fastest growing segments of Washington state's food industry. In response to grower demand for information on organic and sustainable production practices, Washington State University (WSU) created an Extension Agricultural Systems position. This position has been instrumental in helping WSU gain the trust and recognition of organic growers. The position enabled WSU to demonstrate that it has a commitment to organic and sustainable research and extension activities. This paper describes the key activities of this position: 1) finding out research needs, 2) on-farm research approaches, 3) formation of regional research programs, and 4) creation of the WSU Food and Farm Connections Team. Grant funded on-farm research, interdisciplinary teams, and extension publications have been major emphases of the position.

Rootstock regrowth can prevent effective healing of grafted vegetable seedlings and outcompete the scion for light, space, and nutrients later in production. Rootstock regrowth is especially problematic for watermelon (Citrullus lanatus) because the crop is most commonly grafted using methods where meristematic tissue remains on the rootstock. The objective of this study was to test whether sucrose solutions [0% (water control), 1%, 2%, and 3%] applied as a drench to rootstock seedlings before grafting would increase the survival of watermelon grafted using the splice method where both rootstock cotyledons were removed to eliminate meristem tissue and rootstock regrowth. Starch accumulation in rootstock seedlings was the highest for plants that received 3% sucrose solution (71%), followed by plants that received 2% sucrose solution (52%), 1% sucrose solution (29%), and water (6%) (P < 0.0001). Survival (%) of splice-grafted watermelon seedlings 21 days after grafting was the greatest for plants that received 2% and 3% sucrose solution (89% and 82%, respectively), followed by plants that received 1% sucrose solution (78%), and was the lowest for plants that received water (58%) (P < 0.0001). There was a significant interaction due to repeat for both starch accumulation and grafted transplant survival; however, environmental conditions were similar for both repeats: the daily average temperature was 23 °C, the relative humidity (RH) was 64% to 67%, and the daily average light intensity was 224–243 µmol·m⁻²·s⁻¹. Furthermore, while the vapor pressure deficit from 1:00 to 6:00 pm was 2.49 kPa for repeat 1 and 1.42 kPa for repeat 2, plant survival was greater in repeat 1 than repeat 2. These results indicate that drench applications of sucrose solution to rootstock seedlings before grafting can increase grafting success when both cotyledons are removed from the rootstock before grafting, but further research is needed to optimize the environmental conditions for the survival of grafted plants.

Successful grafting of vegetables requires high relative humidity (RH) and optimal temperatures for ≈1 week following grafting to reduce transpiration of the scion until rootstock and scion vascular tissue are healed together and water transport is restored. This study evaluated the effect of three healing chamber designs on the survival of grafted eggplant (Solanum melongena), tomato (Solanum lycopersicum), and watermelon (Citrullus lanatus). The three healing chamber designs were 1) an industry design, which was hand-misted, 2) a research design, which contained a humidifier, and 3) a simplified design, which was shadecloth only and hand-misted. All plants were self-grafted using the splice grafting technique, placed in the healing chamber for 7 days after grafting and evaluated for signs of wilting and graft failure from day 6 to day 14 after grafting. During the 7-day healing period, the industry design had the greatest fluctuation in temperature, the research design had the greatest fluctuation in RH, and the shadecloth only design had the least fluctuation in both temperature and RH. When the healing chambers were closed on day 2 after grafting, the industry healing chamber had higher mean temperature and RH (24.9 °C, 98%) than both the research (23.4 °C, 81%) and shadecloth only (23.3 °C, 52%) healing chambers. These results suggest that a humidifier may not be necessary to maintain high RH. Mean graft survival rates in the industry (69%) and research (66%) healing chambers were similar, and both were higher than that in the shadecloth only healing chamber (52%). Tomato had the highest rate (98%), eggplant was intermediate (82%), and watermelon had the lowest mean survival rate (7%); there was no interaction between healing chamber and crop. The very low survival rate of watermelon was most likely due to the grafting technique used in this study, which is not optimal for watermelon. Tomato graft survival was high in all three healing chambers (96% to 98%), suggesting that high RH is not essential for tomato graft survival. Eggplant graft survival decreased from 90% to 60% when RH was decreased, suggesting that high RH is essential for eggplant graft survival.

Lettuce (Lactuca sativa) and tomato (Solanum lycopersicum) are popular fresh market vegetable crops. In western Washington, there is interest in growing them in high tunnel production systems because of the region’s mild, coastal climate. The objectives of this study were to contrast the economic potential of growing lettuce and tomato under high tunnel and open-field production systems, and identify the main factors affecting profitability within each production system. Economic data for this study were collected by interviewing experienced lettuce and tomato growers in western Washington during focus group sessions. Costs of production varied by crop and production system, and findings indicated that it was five times more costly to grow lettuce and eight times more costly to grow tomato in a high tunnel than in the open field in western Washington. For lettuce, the labor cost per square foot of growing area was found to be 6 times greater in a high tunnel than in the open field; and for tomato, labor costs were 10 times greater in a high tunnel than in the open field. Total labor cost comprised more than 50% of the total production costs of lettuce and tomato in both the high tunnel and open-field systems. The percentage of total labor cost was similar in both the high tunnel and open-field production for lettuce, but was higher in high tunnel tomato production than in the open field. Tunnel-grown lettuce and tomato had three and four times greater marketable yield compared with field-grown, respectively. Given the base crop yield and average price, it was 43% more profitable to grow lettuce in the open field than in the high tunnel, while in contrast, high tunnel-grown tomato was three times more profitable than open-field tomato production.

Asian crops can provide growers with a means to diversify crop production and marketing options. However, before expanding into Asian crops, growers should determine consumer expectations regarding a new crop. Existing market criteria for each crop (i.e., maturity, color, size, shape) must be considered for all markets including traditional Asian use as well as for the general North American market. If growers decide to target general consumers in North America, then consumer awareness and acceptance must be addressed in a marketing and promotion program. Extension publications, popular magazines, and newspapers are useful tools in a marketing and promotion program. Crop production information must be available to enable growers to successfully produce Asian crops. Yet, most growers are unlikely to invest heavily in new production equipment and systems until a market has been established for the crop. It is a challenge for university scientists and extension agents to concurrently create supply and demand for new Asian crops. To accomplish this, multidisciplinary teams that include university and community experts should initiate a diversified program of Asian crop production, promotion, and marketing.

The one-cotyledon splice grafting method is commonly used for watermelon (Citrullus lanatus) because it is relatively rapid and there is less rootstock regrowth than with other grafting methods. However, plants must rely on moisture in the air for survival during at least the first 4 days after grafting. In 2015 and 2016, greenhouse experiments were conducted to investigate if application of commercial stomata-coating and stomata-closing antitranspirant products, applied 1 day before grafting to both scion and rootstock seedlings, could increase the survival of watermelon transplants grafted using the one-cotyledon method. ‘TriX Palomar’ watermelon was grafted onto rootstock ‘Tetsukabuto’ (Cucurbita maxima × C. moschata) in Expt. 1, and onto rootstock ‘Emphasis’ (Lagenaria siceraria) in Expt. 2. The survival of grafted watermelon differed because of experiment (P = 0.0003), antitranspirant treatment (P < 0.0001), and experimental repeat (P < 0.0001). The survival of ‘TriX Palomar’ grafted onto ‘Tetsukabuto’ was greatest for plants treated with the stomata-coating + stomata-closing antitranspirants (92% to 100%), followed by the stomata-closing antitranspirant (79% to 97%), water (72%), and the stomata-coating antitranspirant (50% to 60%). For ‘TriX Palomar’ grafted onto ‘Emphasis’, plants treated with the stomata-closing antitranspirant had the greatest survival (87% to 97%), followed by stomata-coating + stomata-closing antitranspirants (84% to 94%), the stomata-coating antitranspirant (50% to 67%), and water (53% to 68%). In Expt. 3, stomatal conductance (g _S) was similar for both ‘TriX Palomar’ and ‘Emphasis’ seedlings before treatment application, but differed because of the treatments 1 and 2 days after application. Stomatal conductance did not change for ‘TriX Palomar’ seedlings after application of the stomata-coating antitranspirant or water, or for ‘Emphasis’ seedlings after application of the stomata-coating antitranspirant. Stomatal conductance of ‘TriX Palomar’ seedlings decreased 57% to 62% after application of the stomata-closing antitranspirant and decreased 48% to 60% after application of the stomata-coating + stomata-closing antitranspirants. Stomatal conductance for ‘Emphasis’ seedlings increased 37% after water application, and decreased 58% to 68% after application of the stomata-closing antitranspirant, and decreased 42% to 45% after application of the stomata-coating + stomata-closing antitranspirants. The survival rate of grafted ‘TriX Palomar’ transplants was increased nearly 30% by application 1 day before grafting of the commercial stomata-closing antitranspirant or stomata-coating + stomata-closing antitranspirants in this study. Increase in grafting success is likely due to a reduction in transpiration that occurs when the stomata-closing antitranspirant is applied to the seedlings before grafting.

In this 2-year study of ‘Brown Snout’ specialty cider apple (Malus ×domestica) grafted onto Malling 27 (M.27) and East Malling/Long Ashton 9, we compared weight of total harvested fruit, labor hours for harvest, tree and fruit damage, and fruit and juice quality characteristics for machine and hand harvest. Machine harvest was with an over-the-row small fruit harvester. There were no significant differences due to rootstock; however, there were differences between years for most measurements. Weight of harvested fruit did not differ because of harvest method; however, harvest efficiency was 68% to 72% for machine pick and 85% to 89% for machine pick + clean-up weight (fruit left on trees and fruit knocked to the ground during harvest) as compared with hand harvest. On average for the 2 years, hand harvest required 23 labor-hours per acre at a total cost of $417, while machine harvest required 5 labor-hours per acre at a cost of $93. There were no differences due to harvest method on damage to spurs (four to eight spurs damaged per tree) or limbs (0.5–0.8 limbs damaged per tree). Although there were also no differences due to harvest method on fruit bruising (100% for both harvest methods in this study), 10% of fruit were sliced and 4% of fruit were cut in half inadvertently with machine harvest, and none were sliced or cut with hand harvest. Harvest method had no effect on fruit quality characteristics, specifically, soluble solids concentration (SSC), pH, specific gravity, titratable acidity (malic acid equivalents), or percent total tannin, when fruit was pressed immediately after harvest or stored for 2, 3, or 4 weeks before pressing. Juice quality characteristics were affected by storage, and SSC increased 11% in 2011 (3 weeks storage), and 12% and 18% in 2012 (2 and 4 weeks storage, respectively). Similarly, specific gravity increased both years after storage, 1% in 2011, and 1% and 2% in 2012 (a 1% increase in juice specific gravity corresponds to a potential 1.3% increase in alcohol by volume after fermentation for cider). Both years, juice pH tended to decline when fruit was stored (0.01 pH units in 2011, 0.06–0.12 pH units in 2012). Overall, cider apple harvest with an over-the-row small fruit machine harvester used four times less labor than hand harvest, yield reached 87% that of hand harvest (when clean-up yield was included), and juice quality characteristics were not negatively affected. These results suggest that machine harvest may be suitable for cider apples if equipment is available and affordable.