Search Results

You are looking at 1 - 2 of 2 items for

  • Author or Editor: C.Y. Kuo x
Clear All Modify Search
Authors: and

Guzmania lingulata (L.) Mez. `Cherry' were grown in coco chips and fertigated with half-strength Hoagland solution containing various concentrations of boric acid. Excessive boron induced changes in growth, relative chlorophyll content, and leaf anatomy were investigated. Plants treated with 5 mg·L–1 or higher boric acid concentration had reduced SPAD-502 readings and Fv/Fm values and increased leaf necrosis in the lower leaves. Boron was distributed unevenly within a leaf, with the maximum concentration in the leaf tip. Increased necrotic length and new leaves with necrosis were evident where average whole leaf boron concentration was higher than 170 μg·g–1 on dry weight basis. More leaf growth and higher transpiration or stomatal conductance were recorded in plants under 40% (average 676 μmol·m–2·s–1 PPF at noon) than 76% (average 270 μmol·m–2·s–1 PPF at noon) shade. Excessive boron was not found to affect epidermal cells or water storage tissue, but caused browning and shriveling of the chlorenchyma cells.

Free access


High temperature tended to aggravate injury caused to tomato plants by flooding. Based on plant responses such as chlorosis, epinasty, and wilting, less than 0.2% (8 of 4630 accessions) of the world collection of the garden tomato (Lycopersicon esculentum Mill.) and related Lycopersicon species exhibited some level of tolerance to a short period of flooding associated with high temperature. The level of flood tolerance in one of the 8 flood tolerant accessions, L-123, was found to be less than that of 7 other vegetables tested.

Open Access