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  • Author or Editor: C.E. Morris x
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Firmness, soluble solids concentration (SSC), starch index (SI), internal ethylene concentration (IE), and titratable acid concentration (TA) of `York Imperial' apple (Malus ×domestica Borkh.) fruit changed linearly with harvest date between 152 and 173 days after full bloom (DAFB). Firmness was positively correlated with TA, SSC was correlated with SI, and SI was negatively correlated with TA. After 150 days of refrigerated-air (RA) storage, there was no relationship between DAFB at harvest and firmness or superficial scald, but the malic acid concentration declined linearly and storage decay increased linearly with DAFB. Firmness had declined to a plateau and was not correlated with any variable at harvest. Malic acid concentration after CA storage was correlated with DAFB, firmness, SSC, and SI; scald was correlated with firmness and SI; and decay was correlated with DAFB, firmness, SSC, and SI. During 150 days of controlled-atmosphere (CA) storage (2.5% O2, 1.0% CO2), firmness and TA decreased as a linear function of DAFB. Percentage of fruit with scald and scald rating changed quadratically with DAFB, and decay increased linearly with DAFB. After 150 days of CA, firmness was correlated with DAFB, SI, and IE at harvest; TA was correlated with DAFB, firmness, SSC, TA, and SI; scald was correlated with firmness and SI; and decay was correlated with DAFB, SSC, and scald index at harvest. During 250 days of CA storage, firmness, TA, scald, and decay changed linearly with DAFB in only 1 or 2 years out of 3. Formulas were created to predict firmness after CA within 10 to 12 N (2.0–2.5 lb-f) and TA to within 25%.

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Abstract

Horseradish peroxidase (PO) and mushroom polyphenol oxidase (PPO) were added to strawberry purees from ‘Cardinal’ and Arkansas breeding-line 5344 to determine their influence on color during 48 hours at 30°C. Neither enzyme affected strawberry puree color or phenolic content. PO activity was reduced to near zero 24 hours after addition and PPO activity was undetectable 1 hour after addition to puree. Aeration did not affect anthocyanin and flavonoid concentrations, but increased discoloration and nonflavonoid concentration. Strawberry purees containing 50% immature plus 50% ripe fruits were poorer in color and had higher levels of flavonoids. As holding time at 30°C increased, puree color decreased.

Open Access

Abstract

Glyphosate (N-phosphonomethyl glycine) was applied to low-hanging foliage and basal shoots of ‘Concord’ grapevines (Vitis labrusca L.) at 2.2 and 4.4 kg/ha in August, September, and October 1979. All treatments were extremely injurious to grapevines. Injury was evident throughout the grapevine the following spring and during the full growing season. Growth on new shoots, visual ratings of growth reduction during the season, grape yield, and pruning weights indicate 50% or more reduction in growth as compared to the untreated check. The September treatment appeared more injurious than the August or October treatments.

Open Access

Abstract

Growth-regulating substances have been used extensively on horticultural crops to increase fruit set and prevent fruit drop. Several investigators have observed that preharvest application of growth regulators such as 2,4,5-trichlorophenoxyacetic acid may affect fruit maturity and ripening (Stewart, 4). This raised the question about the effects of the postharvest treatment of fruits with grbwth regulators.

Open Access

Two sweetpotato [Ipomoea batatas (L.) Lam] genotypes (`Georgia Jet' and the breeding clone TI-155) were grown at 12-, 15-, 18-, and 21-h light/12-, 9-, 6-, 3-h dark cycles, respectively, to evaluate their growth and elemental concentration responses to duration and amount of daily lighting. Vine cuttings (15 cm long) of both genotypes were grown in rectangular nutrient film technique channels for 120 days. Conditions were as follows: photosynthetic photon flux (PPF) mean 427 μmol·m–2·s–1, 28C day/22C night air cycle, and 70% ± 5% relative humidity. The nutrient solution used was a modified half-strength Hoagland's solution. Storage root count per plant and per unit area, yield (in grams per square meters per day), and harvest index increased, while production efficiency (in grams per mole) decreased with increased daily PPF. Stomatal conductance for both genotypes declined with increased daily PPF. Leaves were smallest for both genotypes at the 21-h light period, while storage root yield declined as leaf area index increased. Except for a linear decrease in leaf N and K with increased light period, elemental concentration was not significantly influenced.

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Growth chamber experiments were conducted to study the physiological and growth response of sweetpotato [Ipomoea batatas (L.) Lam.] to either 50% or 85 % relative humidity (RH). Vine cuttings of T1-155 were grown using the nutrient film technique in a randomized complete-block design with two replications. Temperature regimes of 28/22C were maintained during the light/dark periods with irradiance at canopy level of 600 μmol·m-2·s-1 and a 14/10-hour photoperiod. High RH (85%) increased the number of storage roots per plant and significantly increased storage root fresh and dry weight, but produced lower foliage fresh and dry weight than plants grown at 50% RH. Edible biomass index and linear growth rate (in grams per square meter per day) were significantly higher for plants grown at 85 % than at 50% RH. Leaf photosynthesis and stomatal conductance were higher for plants at 85 % than at 50% RH. Thus, the principal effect of high RH on sweetpotato growth was the production of higher storage root yield, edible biomass, growth rate, and increased photosynthetic and stomatal activity.

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The effects of within-channel spacings (WCS; 13, 18, 25 cm) and between-channel spacings (BCS; 13, 25,38 cm) on yield and linear growth rate of sweetpotatoes [Ipomoea batalas (L.) Lam.] grown by use of the nutrient film technique (NFT) were evaluated. Storage root count, fresh and dry weights, and linear growth rate, expressed as root area, declined linearly in response to decreased BCS, while fresh and dry foliage weight decreased linearly and quadratically as spacing was reduced within the growth channels. Neither linear growth rate on a canopy area basis nor the edible biomass index was significantly affected by WCS or BCS.

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Growth chamber studies were conducted to determine if inverse day/night temperature could control canopy height of sweetpotato without adversely affecting storage root yield. Four 15-cm-long vine cuttings of TU-82-155 sweetpotato were grown in rectangular nutrient film technique hydroponic troughs for 120 days. Two troughs were placed into each of six reach-in growth chambers and subjected to 24/18, 26/20, 28/22, 18/24, 20/26, and 22/28 °C, respectively. Growth chamber conditions included a 12/12-h photoperiod, 70% RH, and photosynthetic photon flux of 1000 μmol·m-2·s-1 at canopy level. Total and edible storage root yields were reduced by 50% among plants grown under cool days/warm nights regimes. Harvest index was similar among treatments except for the low value obtained at 22/28 °C. Canopy height was positively correlated with the change in temperature, and for every 2 °C decrease there was a 3.1 centimeter decrease in canopy height. Inverse day/night temperature effectively controlled canopy height but at the expense of storage root production.

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Growth chamber experiments were conducted to study the physiological and growth response of peanut (Arachis hypogaea L.) to 50% and 85% relative humidity (RH). The objective was to determine the effects of RH on pod and seed yield, harvest index, and flowering of peanut grown by the nutrient film technique (NFT). `Georgia Red' peanut plants (14 days old) were planted into growth channels (0.15 × 0.15 × 1.2 m). Plants were spaced 25 cm apart with 15 cm between channels. A modified half-Hoagland solution with an additional 2 mm Ca was used. Solution pH was maintained between 6.4 and 6.7, and electrical conductivity (EC) ranged between 1100 and 1200 μS·cm–1. Temperature regimes of 28/22 °C were maintained during the light/dark periods (12 hours each) with photosynthetic photon flux (PPF) at canopy level of 500 μmol·m–2·s–1. Foliage and pod fresh and dry weights, total seed yield, harvest index (HI), and seed maturity were greater at high than at low RH. Plants grown at 85% RH had greater total and individual leaflet area and stomatal conductance, flowered 3 days earlier and had a greater number of flowers reaching anthesis. Gynophores grew more rapidly at 85% than at 50% RH.

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`Georgia Red' peanut (Arachis hypogaea L.) was grown hydroponically at 20/16 °C, 24/20 °C, 28/24 °C, and 32/28 °C, day/night air temperatures to evaluate effects on pod and seed yield, flowering, harvest index, and oil content. Ten-day-old peanut seedlings were transplanted into rectangular nutrient film technique troughs (0.15 × 0.15 × 1.2 m) and grown for 110 days. Growth chamber conditions were as follows: photosynthetic photon flux (PPF) mean of 436 μmol·m-2·s-1, 12 h light/12 h dark cycle, and 70% ± 5% relative humidity. The nutrient solution used was a modified half-Hoagland with pH and electrical conductivity maintained between 6.5 to 6.7, and 1000 to 1300 μS·cm-1, respectively, and was replenished weekly. Vegetative growth (foliage, stem growth, total leaf area, and leaf number) was substantially greater at increasingly warmer temperatures. Reproductive growth was significantly influenced by temperature. Flowering was extremely sensitive to temperature as the process was delayed or severely restricted at 20/16 °C. The number of gynophores decreased with temperature and was virtually nonexistent at the lowest temperature. Pod yield increased with temperatures up to 28/24 °C but declined by 15% at the highest temperature (32/28 °C). Seed yield, maturity, and harvest index were highest at 28/24 °C. Oil content (percent crude fat) increased an average of 23% and was highest at the warmest temperature (32/28 °C). These results clearly suggest that vegetative and reproductive growth, as well as oil content of peanut in controlled environments, are best at warmer temperatures of 28/24 °C to 32/28 °C than at cooler temperatures of 20/16 °C to 24/20 °C.

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