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Horticulture in the Commonwealth of Virginia has been greatly influenced by the topography of the state, and by the heritage of early settlers. In the Handbook of Virginia, published in 1866, 6 “great natural divisions” were recognized: the Tidewater, Middle Virginia, Piedmont, the Blue Ridge, the Shenandoah Valley, and Appalachia. These divisions, which rise in altitude from east to west, were said to have “differences of climate, soil production and require separate considerations in every respect.” Superimposed on these regions were the culture and national heritage of the settlers which had a great influence on the scope and scale of the state's agricultural development.

Open Access

Tomatoes have been associated with numerous outbreaks of salmonellosis in recent years. Trace-backs suggest tomato fruits may become contaminated during preharvest. The objective of this study was to determine the potential for Salmonella enterica serotype Newport to be internalized into the roots, stems, leaves, and fruit of red round tomato plants through contaminated irrigation water at various stages of plant development. Tomato plants were irrigated with 250 or 350 mL (depending on growth stage) of 7 log CFU·mL−1 S. Newport-contaminated irrigation water every 7 days. Roots, stems, leaves, and two tomato fruit from plants irrigated with S. Newport or water (negative control) were sampled for contamination at five stages of growth. Twenty-five of the 92 total samples taken from plants irrigated with S. Newport were confirmed positive (serovar specificity was not evaluated). Sixty-five percent of confirmed samples were roots, 40% were stems, 10% were leaves, and 6% were fruit. There was a significant difference in the presence of S. enterica according to tissue sampled (roots > stems > leaves, and fruit) (P < 0.05) and no association between growth stage and contamination (P > 0.05). Contamination of tomato fruit with S. Newport introduced through irrigation water is low because a high level of persistent contamination of a plant in the agricultural setting is unlikely.

Free access

Papaya seedlings segregate for sex expression as females or hermaphrodites. Typically only hermaphrodite fruit are marketed in Hawaii. The agronomic practice of growing multiple seedlings that are later thinned to a single hermaphrodite tree is wasteful of seed, labor, and resources, especially when seed is costly. We compared growth of plants propagated by the clonal methods of micropropagation or rooting vegetative cuttings versus plants initiated as seedlings and transplanted. The seedlings were either single-planted hermaphrodites as identified by the polymerase chain reaction (PCR) or multiple-planted, thinned seedlings. The experiments were carried out in three different locations on two islands in Hawaii. Clonally propagated plants were significantly shorter than seedlings and bore flowers earlier and lower on the trunk at all locations. Stem diameter differences were not significant even though plant size was different at planting time. Percentage of trees in bud varied significantly in the third month after transplanting when about 90% of the rooted cuttings and large micropropagated plants had formed flower buds while only one multiple-planted seedling developed a bud. Overall, the clonally propagated plants were more vigorous and earlier bearing than were the seedling plants. There is good potential for adoption of clonal propagation when production becomes efficient enough to compete in price with the current practice of over planting and thinning.

Free access

Gynodioecious papaya (Carica papaya L.) seedlings in commercial cropping systems in Hawaii are typically multiple-planted and thinned upon flowering to a single hermaphrodite because seedlings segregate for sex expression. Use of clonally propagated hermaphrodites would eliminate the over-planting practice and may provide other advantages. Yields of clonally propagated hermaphrodites were compared with single- and multiple-planted seedlings in three fields on two islands in Hawaii. Cloned hermaphrodites were either rooted cuttings or in vitro micropropagated plants. Clonally propagated plants bore ripe fruit 1 to 3 months earlier than thinned seedlings and had significantly higher early and cumulative yields. At each site, cumulative yields of thinned seedlings never reached the same level as those of clonally propagated plants. The yield benefit from clonally propagated plants was greatest at Keaau, the lowest sunlight and least productive test site.

Free access