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Although capillary rise plays an important role in providing water to cranberry plants, the relation between water level and plant establishment and growth has not been adequately studied. The aim of this study was to maintain constant water levels and to monitor the effects on establishment, root growth, and aboveground growth in greenhouse-grown cranberries. Cuttings from cranberry (Vaccinium macrocarpon Ait.) cultivar Stevens were rooted in sand-filled pots in the greenhouse for ≈2 weeks and then transplanted to sand-filled PVC tubes. The water level in the tubes was set 7.5, 15, 22.5, 30, or 37.5 cm below the top of the sand surface. Pan evaporation was estimated using PVC tubes filled with water to the same level as the sand in the planted tubes. Extension growth of uprights and runners was measured every 3 days. After growing in the PVC tubes for 90 days, all plants were harvested and upright length, runner length, leaf dry weight, stem dry weight, root length, and root dry weight were measured. There was a similar mortality rate among plants in all of the treatments. Water use varied among the treatments, with the 7.5-cm water level treatment using the least water. The 15-cm water level used the most water, with water use then decreasing in a linear fashion for the 22.5-, 30-, and 37.5-cm treatments. At the conclusion of the study, aboveground dry weight was significantly less for plants in the 7.5-cm treatment compared to any of the other treatments, while it was highest in the 15-cm water level treatment and decreased with lower water levels in a linear fashion as did the average daily water use. The patterns of root dry-weight accumulation were different among the treatments with the highest accumulation in the 22.5-cm water level treatment and decreasing root dry weight with both higher and lower water level treatments. This study points out the detrimental effects of a too high water table, but it also shows that there are costs associated with establishing a deeper rooting system. The benefit of the deeper root system probably outweighs the cost of production however, since shallow root systems lead to increased susceptibility to drought stress and decreased access to nutrients.

During this three year study, irrigation water was withheld from trees in a commercial drip irrigated french prune orchard (Butte County, CA), during different periods within the double sigmoid fruit growth pattern (stage I - III), and postharvest. Tree water stress associated with early season water deprivation was minimal, due to the presence of stored soil moisture and low evaporative demands. For mid and late season water deprivation there was no fruit growth stage that was particularly sensitive to water stress, although severe and prolonged stress caused smaller fruit with lower quality. For the three year average, irrigation treatments caused no statistically significant effects on fruit set or drop relative to the control, however most of the stress treatments increased return bloom relative to the control, resulting in higher fruit loads and higher yields. These results suggest that moderate water stress may enhance economic prune productivity.

Almond spurs are known to be the primary bearing unit in almond tree and are subject to alternate bearing. Fruits are a strong sink in bearing spurs and can influence spur leaf growth. At the same time the percent of flowers that set fruit on a spur (spur relative fruit set) could be influenced by the competition among multiple flowers/fruits borne on the same spur as well as by limited leaf area on the same spur. The aim of the present work was to investigate the relationship between current-year spur leaf area and spur absolute and relative fruit set. Approximately 2400 spurs were tagged and followed over 6 years and data concerning spur leaf area, number of flowers per spur, and number of fruits per spur were collected. Spur leaf area was reduced in fruiting spurs in comparison with non-fruiting spurs according to the number of fruits borne by each spur. This phenomenon contributes to spur alternate bearing because spur flowering and survival in the next year are a function of the leaf area in the current year. Relative fruit set in almond appears to be negatively associated with current-year spur leaf area. Competition among fruits on the same spur did not appear to influence spur relative fruit set.

A mobile platform was developed for measuring midday canopy photosynthetically active radiation (PAR) interception in orchards. The results presented are for almond (Prunus dulcis) and walnut (Juglans regia), but the mobile platform can be used in other orchard crops as well. The mobile platform is adjustable to accommodate orchard row spacing from 4.8 to 7.8 m and is equipped with a global positioning satellite (GPS) receiver and radar for positional assessment as well as three IR thermometers for measuring soil surface temperature. Data from the mobile platform are logged at 10 Hz and stored on a data logger. Custom software has been developed to process the data. The mobile platform was used extensively for mapping midday canopy PAR interception in almond and walnut orchards in 2009 and 2010. The mobile platform produced comparable results to those collected with a handheld light bar with the advantage of being able to cover much larger areas and compare these data to mechanically harvested yield data over the same area. For almond orchards, midday canopy PAR interception peaked at ≈70% at an orchard age of ≈12 years. For walnut orchards, midday canopy PAR interception continued to increase to ≈15 years of age and peaked at a level above 80%. The mobile platform was also able to follow seasonal development of midday canopy PAR interception in young and mature orchards. This technology has potential for evaluating new varieties in terms of productivity per unit PAR intercepted, in evaluating hand pruning or mechanical hedging practices in terms of impact on PAR interception/productivity as well as evaluating effectiveness of insect or disease management treatments. It also has potential as a reference point for grower self-assessment to evaluate orchard canopy development compared with other orchards of similar variety, spacing, etc. Finally, this technology could be used as ground truth referencing for remotely sensed data.

The sensitivity of French prune (Prunus domestica L. syn. `Petite d'Agen') to water deprivation at various fruit growth stages was studied over 3 years in a drip-irrigated orchard. The soil was a poorly drained Rocklin fine sandy loam with a hardpan that varied from 4.75 to I m from the surface at the northern end of the orchard (shallow soil condition) to no hardpan apparent to 2 m below the surface at the southern end of the orchard (deep soil condition). Water deprivation during a) the first exponential phase of fruit growth or stage I, b) lag phase of fruit growth or stage II, c) first half of stage II, d) second half of stage II, e) second exponential fruit growth phase or stage III, and f) postharvest was compared to a fully watered control. Water deprivation caused the most severe reduction in tree water status when it was imposed over longer periods of time and during periods of high evaporative demand and also had mm-e severe effects under shallow soil conditions. Compared to the control treatment, deprivation during all of stage II (the most severe deprivation treatment) was associated with increased Ilowering, reduced fruit hydration ratio, and smaller fruit size under all soil conditions. Under deep soil conditions, deprivation during all of stage II resulted in increased return bloom, which was reflected in higher fruit loads and dry t-ha-' fruit yield. However, under shallow soil conditions, even though return bloom was increased with this treatment, fruit loads and dry t·ha^-1 fruit yields were the lowest of all treatments. These differences in treatment effects in shallow vs. deep soil conditions were most likely the result of increased fruit drop, which occurred under shallow soil conditions as a result of rapid onset and increased severity ofstress. Treatments that had parallel effects in shallow and deep soil conditions resulted in statistically significant overall treatment effects, while those that had opposing effects in shallow vs. deep soil conditions did not show significant overall treatment effects. Substantial alternate hearing occurred, and, in general, dry fruit yields above ≈9 dry t·ha^-1 resulted in a decrease in fruit load the following year, while loads below this value showed a subsequent increase. Based on a separate estimate of the theoretically stable value for each treatment, all deprivation treatments resulted in a higher sustainable fruit load compared to the fully irrigated control. This suggests that, for the purpose of prune fruit production, there may be an optimal level of tree water stress.

Different almond (Prunus dulcis) cultivars have been characterized by their contrasting shoot branching patterns; however, the differences between patterns have been difficult to quantify. This study aimed to model the branching patterns of 2-year-old proleptic shoots on three almond cultivars (Nonpareil, Aldrich, and Winters) representing different tree architectures. The effects of branching pattern on flowering were also studied. The branching patterns of shoots of different length categories were assessed by a single hidden semi-Markov model for each cultivar. The models identified zones of homogeneous branching composition along shoots and were used to extract the occurrence and number of nodes of the zones according to shoot length categories. The numbers of flower buds were also determined for each shoot length category in each cultivar. The models of branching patterns of ‘Nonpareil’ and ‘Aldrich’ were similar and differed from the ‘Winters’ model. ‘Winters’ shoots produced more zones, but some of the zones had similar characteristics as previous zones and thus appeared to be repeated. This cultivar also had more spurs and sylleptic shoots than the other cultivars. The occurrence and node number of the central zones decreased along with reduction in shoot length in all the cultivars. ‘Aldrich’ tended to have more flower buds than comparable-length shoots of the other two cultivars. This study provides a quantitative description of the shoot branching patterns of three important cultivars and explains how branching changes in relation to shoot length, whereas production of flower buds varies despite similar branching patterns.