Search Results

You are looking at 1 - 3 of 3 items for

  • Author or Editor: Bo Meyering x
Clear All Modify Search
Open access

Bo Meyering, Adam Hoeffner and Ute Albrecht

Cilantro (Coriandrum sativum L.), also called coriander, is an herbaceous, annual plant that is cultivated worldwide for its leaves and seeds. Cilantro has a strong propensity to bolt quickly in hot weather and under long-day (LD) conditions, which affects the flavor and renders the crop unmarketable. High incidence of preharvest bolting in open-field production can cause significant economic loss. The phytohormone gibberellic acid (GA) regulates stem elongation and floral initiation in many LD rosette plants. In pilot experiments, we found that GA induced bolting in greenhouse-grown cilantro and that plant growth regulators (PGRs) with anti-GA activity can delay this process. We then explored the effects of different GA inhibitors on reducing the incidence of bolting in cilantro grown in a commercial open-field environment. Four field trials were conducted on a commercial farm near Clewiston in Florida between Fall 2016 and Spring 2018. Different growth regulators were applied at different times, ranging from 5 to 8 weeks after seeding (WAS), and plants were harvested 2 to 3 weeks thereafter. Applications of GA inhibitors significantly reduced the incidence of bolting in three of the four trials, but the extent depended on the type of inhibitor used. The results from one trial were inconclusive due to changes in weather that prevented bolting in the entire field. Overall, plots treated with prohexadione calcium and paclobutrazol were most effective and reduced bolting by up to 78%. Applying the PGRs at 5 and 6 WAS was more effective than at 7 or 8 WAS.

Open access

Ute Albrecht, Shahrzad Bodaghi, Bo Meyering and Kim D. Bowman

The rootstock plays a large role in modern citrus production because of its influence on tolerance to adverse abiotic and biotic soil-borne stresses, and on the general horticultural characteristics of the grafted scion. In recent years, rootstock has received increased attention as a management strategy to alleviate the devastating effects of the bacterial disease huanglongbing (HLB), also known as “citrus greening.” In commercial citrus nursery production, rootstocks are typically propagated by seed. Because of the increased demand for HLB-tolerant rootstocks, seed supply is often inadequate for the most popular cultivars. Cuttings and tissue culture (TC) propagation are alternative methods to supply adequate quantities of genetically identical rootstocks to be used as liners for grafting. However, there are concerns among nursery owners and citrus growers regarding the possible inferiority of rootstocks that are not propagated by seed. This study investigates the influence of rootstock propagation method on traits of sweet orange trees grafted on four commercially important rootstock cultivars during the nursery stage and during the first year of growth in a commercial citrus orchard. Several of the measured traits during the nursery stage, including rootstock sprouting, grafted tree growth, and root mass distribution were significantly influenced by the rootstock propagation method, but traits were also influenced by the rootstock cultivar. Our results also suggest that for tissue culture-propagated plants, differences in the starting material and the culturing method can affect the grafted tree behavior. Except for canopy spread and scion to rootstock trunk diameter ratio, tree growth during the orchard stage was determined by the combination of propagation method and rootstock, rather than by propagation method alone.

Full access

Ute Albrecht, Mireia Bordas, Beth Lamb, Bo Meyering and Kim D. Bowman

There are generally inadequate supplies of seed for the newest rootstocks to satisfy the growing demand for the propagation material to be used in commercial citrus nurseries. Consequently, rootstock propagation, which is traditionally by seed, now often makes use of alternative methods such as cuttings and tissue culture (TC). Propagation through cuttings and TC will generate a root system that is largely composed of adventitious or lateral roots, compared with seed propagation, which will generally promote the formation of a well-defined taproot. In this study, we compared root architecture and growth of seven different rootstock plants, generated from seed, stem cuttings, or TC, during the early weeks of growth in the greenhouse. Based on total dry biomass, root mass fraction of plants generated from cuttings ranged from 11% to 16%, and from 16% to 29% and 21% to 30% for micropropagated plants and seedlings, respectively. Plants propagated through cuttings had the most primary roots (7–10), followed by tissue culture–propagated plants which developed an average of 2–6 primary roots. As expected, plants grown from seeds mostly developed a single and well-defined taproot during the first weeks. The total number of first order lateral roots was highest in the plants propagated as cuttings (108–185) compared with 53–103 and 43–78 for tissue culture–propagated plants and seedlings, respectively. Similarly, specific root length (SRL) was highest in plants derived from cuttings (21–43 m·g−1) and lowest in plants grown from seed (7–20 m·g−1). It is suggested that the larger number and length of roots on rootstock plants propagated through vegetative methods may be better suited for resource acquisition as compared with seed propagated plants.