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Mutation breeding is considered to be economic and efficient in plant improvement, and the use of chemical mutagens such as ethyl methanesulfonate (EMS) can potentially address plant breeding challenges. The aim of this study was to induce morphological mutants in C. indicum var. aromaticum using EMS treatments with different doses, and to analyze the morphological and physiological traits of obtained mutants in expectation of finding favorable mutants. Results revealed significant effects of EMS doses on seed germination. The sample germination rate significantly decreased with increasing of EMS doses. The obtained morphological mutants were two viable types, containing leaf and stem mutants. Overall leaf size was significantly larger as a result of EMS treatments. And the height of mutant plants was significantly higher. Anatomical characteristics exhibited changes in both leaves and stems of the mutant plants. The puncture strength of the bent stem from the mutant plants was low, with weak penetration resistance. The total lignin and cellulose contents of mutant plants stem decreased significantly as a result of the EMS treatments. These results demonstrate the efficiency of EMS to induce mutations in C. indicum var. aromaticum, and this method can be useful in the future to assist breeding of this plant.

Gummy stem blight incited by the fungus Didymella bryoniae is a major disease of melons worldwide. The objectives of the present study were to critically evaluate melon (Cucumis melo L.) germplasm for resistance to D. bryoniae and to characterize the genetics of resistance in the resistant accessions. Two hundred sources of germplasm (plant introduction accessions, cultivars, breeding lines, landraces, and wild relatives) were screened against a single highly virulent isolate (IS25) of D. bryoniae in a plastic tunnel. The genetics of resistance to D. bryoniae was studied in three crosses between plant introductions 157076, 420145, and 323498, resistant parents that were fairly adapted (flowering, fruiting, powdery mildew tolerance) to Nanjing conditions, and plant introductions 268227, 136170, and NSL 30032 susceptible parents, respectively. Six populations of each cross (susceptible parent, resistant parent, F₁, F₂, the two reciprocal backcrosses) were analyzed for their responses to D. bryoniae. Seedlings in both studies were inoculated with a spore suspension (5 × 10⁵ spores/mL⁻¹) of D. bryoniae at the four to six true-leaf stages and assessed for leaf and stem damage at 7, 14, and 21 d postinoculation. Results of germplasm screening indicated most germplasms reported as resistant elsewhere were confirmed resistant under our conditions. However, some plant introductions identified as highly resistant elsewhere were susceptible under our conditions, the most interesting being plant introduction 482399. This plant introduction that was considered resistant was highly susceptible in our study. We also identified other sources of resistance not reported previously, for example, JF1; a wild Cucumis from the highlands of Kenya was rated highly resistant. Analysis of segregation of F₁, F_2, and backcross generations of the three crosses indicated that each of the three plant introductions carry a single dominant gene for resistance to the D. bryoniae.

During the past 40 years, the US fresh-cut product market has experienced a consistent increase in demand because consumers prioritize health and convenience. Increased interest in fresh-cut products and ready-to-eat vegetables has led to innovations in breeding, product selection, and packaging. However, despite the increased popularity of bell pepper and chile pepper (Capsicum annuum L.), research of fresh-cut jalapeño pepper is limited. This study was conducted to identify jalapeño cultivars that could be suitable as a raw fresh-cut product and explore measures beyond tissue membrane electrolyte leakage (EL) of processed products that may be useful for the identification of cultivars suitable for fresh-cut applications. A total of 22 fresh-cut parameters were examined across five cultivars of jalapeño peppers and 10 intercrosses of these cultivars, including visual quality based on an image analysis via a computer vision system, package headspace gas composition, tissue membrane EL, and texture. Based on our results, the genotypes were grouped into five clusters using a cluster analysis. Variables including tissue softening (r² = 0.95), EL (r² = 0.95), total energy of the mesocarp (r² = 0.95), and package headspace carbon dioxide (CO₂) partial pressure (r² = 0.94) had strong associations with the cluster. A principal component analysis with biplots further confirmed the results. Cultivars Goliath and Emerald Fire and their hybrids in the first and second clusters showed good quality for fresh-cut applications. The fifth cluster, represented by a single cultivar, Jalapeño M, had the smallest physical size, rapid shelf-life decline, accumulated CO₂ partial pressures, increased EL, and rapid tissue softening in comparison with the other genotypes. All jalapeño cultivars except Jalapeño M maintained good quality until day 14 postprocessing, and some maintained good quality until 21 days postprocessing. Hybrid crosses suggested that two of the cultivars evaluated, Goliath and Emerald Fire, were useful as parents when transferring superior fresh-cut quality traits to progeny. Traditionally, the EL level has been used as an index of freshness (or tissue deterioration). Our results showed that other quality analyses, including measurements of tissue softening via an imaging analysis, and physical analyses of tissue firmness can also be used as indices for the freshness of fresh-cut jalapeños. The results suggest that fruit size, wall thickness, and skin toughness might be useful as predictive measures in the field for the selection of jalapeño genotypes with superior fresh-cut quality.

The database of grape transcription factors (DGTF) is a plant transcription factor (TF) database comprehensively collecting and annotating grape (Vitis L.) TF. The DGTF contains 1423 putative grape TF in 57 families. These TF were identified from the predicted wine grape (Vitis vinifera L.) proteins from the grape genome sequencing project by means of a domain search. The DGTF provides detailed annotations for individual members of each TF family, including sequence feature, domain architecture, expression information, and orthologs in other plants. Cross-links to other public databases make its annotations more extensive. In addition, some other transcriptional regulators were also included in the DGTF. It contains 202 transcriptional regulators in 10 families.

Litchi trees flower at the apex of terminal shoots. Flowering is affected by the maturity of terminal shoots before growth cessation occurs during the winter. In this study, we focused on changes of flowering in three important cultivars, Guiwei, Feizixiao, and Huaizhi, from Dec. 2012 to Mar. 2013 under natural winter conditions. Flowering rate, carbohydrate accumulation, and expression of the flowering-related genes were determined at three different developmental stages of terminal shoots with dark green, yellowish green and yellowish red leaves, respectively. The results showed that the total soluble sugar and starch contents in the dark green leaves were the highest, whereas those in the yellowish red leaves were the lowest. Trees with dark green terminal shoots had the highest flowering rates, whereas those with yellowish green or yellowish red shoots had relatively lower flowering rates. SPAD was highest in dark green leaves and lowest in yellowish red leaves at the start of the trial. The SPAD value of yellowish red leaves slightly increased but did not reach the levels of the dark green leaves, whereas levels of the other leaf stages remained fairly constant. Expression level of the litchi homolog FLOWERING LOCUS C (LcFLC), the floral inhibitor in yellowish red leaves, increased from 16 Jan., whereas that in dark green leaves declined to a level lower than the yellowish red leaves on 4 Feb. Expression level of the litchi homolog CONSTANTS (LcCO), the floral promoter in dark green leaves, was higher than that of yellowish red leaves before 26 Jan. Expression level of the litchi homolog FLOWERING LOCUS T 2 (LcFT2), encoding florigen, was higher in dark green leaves than in the other two leaf types. Our results suggest that terminal shoots should be matured and leaves should turn green for successful flowering. Mature leaves had higher expression levels of the floral promoter and florigen. In litchi production, leaves of the terminal shoots (potential flowering branches) should be dark green during floral induction and differentiation stages, and winter flushes should be removed or killed.