Bract edge burn (BEB) starts as a necrosis on veins near the margins of mature bracts. Typically, BEB first appears at anthesis and symptoms progress over time. In 1993, the incidence of BEB on plants sprayed with sodium silicate (Na2SiO3)—490 ppm Si at weekly intervals during bract development—was compared to unsprayed controls using the cultivar Supjibi. BEB appeared soon after anthesis on unsprayed plants, and, by 309 days post-anthesis, 11.5% of the bracts on unsprayed plants had BEB, but only 0.4% of the bracts on Na2SiO3-treated plants had symptoms. Calcium levels in bract margins were similar (0.194% in both treatments. In 1994, the following spray treatments were applied weekly from 31 Oct. to 5 Dec. (initial anthesis) to the cultivars Supjibi and V-17 Angelika White: CaCl2 (400 ppm Ca), Na2SiO3 (50, 100, 150, or 200 ppm Si), DI H2O (sprayed control), or unsprayed control. Both cultivars developed similar BEB symptoms and responded similarly to all treatments. One week post-anthesis, 5.7% of the bracts on unsprayed plants (averaged for both cultivars) developed BEB and 2.5% of the bracts on sprayed controls developed BEB, but only 0.19% of the bracts on CaCl2- or Na2SiO3-treated plants developed BEB symptoms. By 5 weeks post-anthesis, the incidence of BEB was similar for plants sprayed with CaCl2 and Na2SiO3 at 100, 150, or 200 ppm (1.1%, 6%, 6.7%, and 5.7%, respectively); but higher on sprayed controls (22%), and still higher on unsprayed plants (28.5%).
Richard McAvoy and Bernard Bible
Richard McAvoy and Bernard Bible
One factor in the development of poinsettia (Euphorbia pulcherrima Willd. ex Klotzch) bract necrosis is plant nutrition. Twenty poinsettia cultivars were grown as 15-cm single-pinched plants in Metro mix 510 with standard commercial practices for irrigating, fertilizing, and pest control. Seventy days after initial anthesis, plants were harvested and the number of necrotic and healthy bracts recorded. Mineral nutrients in bract margins were determined. The only nutrient that had a significant relationship to incidence of bract necrosis across the 20 cultivars was bract B content (R 2=49.5%, P< 0.001). This suggests that cultivars with lower bract B content are more susceptible to bract necrosis. Using `Supjibi' plants grown in the Metro mix 510, we applied topical sprays of B (0, 4, or 8 mm) weekly during bract development or once at initial anthesis (8 mm). Also a weekly drench treatment of B (10 mm) was applied initially at bract color change and continued for 2 more weeks. By 42 days after initial anthesis, all B treatments averaged together reduced incidence of bract necrosis from 33.1% for controls to 10% for plant receiving B treatment. The B drench treatment resulted in leaf scorching and there was some leaf tipburn with the 4 and 8 mm B weekly sprays. The single spray (8 mm B) treatment at initial anthesis caused no injury. Although B sprays are not a replacement for Ca sprays as a control for bract necrosis, the results suggest a role for B in the etiology of bract necrosis.
Bernard Bible and Richard McAvoy
Poinsettia (Euphorbia pulcherrima Willd. ex Klotzch) bracts are susceptible to postharvest disorders like the pathogen Botrytis cinerea and the abiotic disorder bract necrosis that degrade plant appearance. `Freedom Red' and `Supjibi' poinsettias were grown hydroponically with Ca concentrations of 0.5 or 4 mm. Forty days after initial anthesis, plants were harvested and their bracts subdivided into true-bracts and transitional-bracts for determination of incidence of botrytis lesions and bract necrosis. Mineral nutrients in bract margins were determined only for true-bracts. Margin Ca concentrations were relatively high in true bracts only for `Supjibi' plants exposed to 4 mm Ca solutions. Botrytis incidence was increased for transitional-bracts but not true-bracts for both cultivars by plant exposure to low (0.5 mm) Ca solutions compared to control (4 mm Ca) plants. The smaller the poinsettia roots relative to shoots, the higher the incidence of botrytis for `Freedom Red' transitional-bracts and `Supjibi' true-bracts. Botrytis incidence was higher on transitional-bracts (13%) than on true-bracts (3.5%) for both cultivars exposed to low Ca, whereas the incidence of bract necrosis on `Supjibi' was the same on true-bracts and transitional-bracts in either Ca solution. Bract necrosis was not evident on `Freedom Red' plants in either the 0.5 or 4-mmmm Ca solutions, however for `Supjibi' exposure to low Ca solutions increased incidence of bract necrosis from 5.5% for controls to 19.3%. The effect of Ca stress applied to poinsettia roots was genotype dependant for bract necrosis but not for botrytis.
Bernard Bible and Richard McAvoy
Incidences of poinsettia (Euphorbia pulcherrima Willd. ex Klotzch) bract disorders like the pathogen Botrytis cinerea and the abiotic disorder bract necrosis are related to nutrient stress. `Supjibi' poinsettias were grown hydroponically with four Ca-B combinations of 0 or 4 mm Ca added with either 5 or 120 μmol B added. Forty-one days after initial anthesis, plants were harvested and their bracts subdivided into true-bracts and transitional-bracts for determination of incidence of botrytis lesions and bract necrosis. Mineral nutrients in bract margins were determined for leaves, transitional-bracts and true-bracts. Leaf margins had the highest concentrations of Ca and B. Margins of transitional-bracts had substantially lower concentrations and margins of true-bracts the least. The low Ca (0 mm) or low B (5 μmol) treatments greatly reduced the concentrations of these elements, respectively, in all three tissue types. The low Ca-low B treatment increased the incidence of bract necrosis on true-bracts from 1.9% on controls (4 mm Ca, 120 μmol B) to 27%. Low Ca treatment increased bract necrosis on transitional-bracts from 1.6% on controls to 24.3%. Bract necrosis incidence was the same on true-bracts and transitional-bracts, whereas the incidence of botrytis was higher on transitional-bracts than on true-bracts. Botrytis incidence was increased for true-bracts and transitional-bracts by plant exposure to low Ca solutions compared to plants in 4 mm Ca. Low Ca reduced growth in roots, but not shoots. Ca and B stress to roots increased the incidence of bract necrosis on true-bracts, while only Ca stress increased incidence of botrytis.
Richard McAvoy and Bernard Bible
Bract necrosis (BN) in poinsettia is thought to be caused by a localized calcium deficiency in the margins of bracts. Both calcium and silicate sprays can suppress the post-anthesis development of BN if applied repeatedly during bract development. However, studies conducted in 1993 and 1994, with BN-susceptible scions (`Supjibi') grafted onto either `Supjibi' rootstock or the BN-resistant `Annette Hegg Dark Red' (AHDR) rootstock, failed to support the calcium hypothesis. In these studies, higher calcium concentrations were found in the margins of `Supjibi' bracts on `Supjibi' rootstock, then in `Supjibi' bracts on `AHDR' rootstock, even thought the incidence of BN was highest on plants with `Supjibi' rootstock. These studies suggested that non-nutritional factors (possibly hormonal factors) may play a role in BN. In 1995, `Supjibi' plants were produced in the greenhouse, and at initial anthesis, were sprayed once with either deionized (DI) water, benzyladenine (BA) (100 ppm), or daminozide (2000 ppm). At initial anthesis, plants in all treatment groups showed a low level of BN (0.75% of bracts with symptoms). Four weeks after initial anthesis, 18.5% of bracts on DI water sprayed plants and 38.7% of bracts on daminozide treated plants had developed BN; but BA treated plants developed BN on only 1% of bracts. At final harvest (38 days after treatments were applied), BN was evident on 3.4% of BA-treated bracts, 28.7% of DI-treated bracts, and 46.3% of daminozide-sprayed bracts.
Richard McAvoy and Bernard Bible
Bract necrosis (BN) first appears at anthesis, and symptoms become more numerous and severe with time. Previously, we reported that 3.6 mm sodium silicate (Na2SiO3) sprays, applied during bract development, were as effective as 10 mm CaCl2 sprays at suppressing BN on `Supjibi' and `Angelika White', but only for several weeks after initial anthesis. While applying Na2SiO3 during bract development dramatically suppressed BN (7.2% of bracts with BN 46 days after anthesis vs. 33.4% for untreated plants), applying Na2SiO3 after anthesis is ineffective (35.7% BN). In 1995, suppression of BN was evaluated on `Supjibi' plants sprayed with similar concentrations (2 or 4 mm) of Na2SiO3 and CaCl2; treatments were compared to unsprayed poinsettias, or plants sprayed with either deionized (DI) water, 4 mm SrCl2, 4 mm NaCl, 4 mm MgCl2, or a solution of Na2SiO3 plus CaCl2 (1 or 2 mm each). At harvest (38 days after initial anthesis), 40.6% of the bracts on unsprayed plants and 35.8% of the bracts on DI water sprayed plants had BN. In contrasts, only 5.3% of the bracts on the 4 mm CaCl2 treated plants and 5.9% of the bracts on 4 mm Na2SiO3 treated plants had BN. Plants sprayed with 4 mm SrCl2 or the combination of 2 mm Na2SiO3 plus 2 mm CaCl2 developed BN on 7.8% and 9.2% of bracts, respectively. NaCl and MgCl2 sprays (4 mm) were not as effective (29.6 and 26.4% BN) as Ca, Si, or Sr sprays at suppressing BN over the duration of this study.
Bernard B. Bible and S. Singha.
The objective of this study was to determine the difference in color development between exposed and shaded fruit of `Loring' and `Raritan Rose' peach (Prunus persica L. Batsch). Chromaticity values (L* a* b*) were measured with a Minolta CR-200b colorimeter on 10 tagged fruit on each of 3 trees of each cultivar. Five fruit were fully exposed to sunlight and 5 were shaded. Measurements were made on each fruit from July 17, 1991 through harvest. Differences in the a*/b* ratio between shaded and exposed fruit were observed at the first sampling date and increased towards maturation; shaded fruit approached a*/b* values similar to exposed fruit at a significantly later time. Shading reduced relative fruit color development more in `Loring' than in `Raritan Rose'.
Bernard B. Bible and Suman Singha
Differences in color development between exposed and shaded fruit during the growing season were determined for `Loring' and `Raritan Rose' peach (Prunus persica L. Batsch). The surface color of fruit exposed to sunlight in the upper canopy, and in the shade in the lower canopy, was measured with a tristimulus calorimeter, and L* a* b* values were recorded for each fruit from 17 July through harvest. Color changes (ΔE* ab) during maturation for both cultivars at either canopy position were characterized by large changes in hue (Δ H*ab) and lesser changes in lightness (Δ L*ab) and chroma (Δ C*ab). Upper canopy fruit of both cultivars were redder and darker than the lower canopy fruit initially and at harvest. Flesh firmness for `Loring' and `Raritan Rose' tended to correlate with color change from initial sampling to harvest.
Suman Singha, Bernard Bible and Edward Corbett
Variations in the pattern of fall color development in the leaves of Acer rubrum, Acer saccharum, Quercus coccinea, Oxydendrum arboreum and Euonymus alatus were determined. CIELAB coordinates were measured with a Minolta CR-2000b calorimeter at a marked location on 5 tagged leaves from 2 plants of each species. The changes in hue follow similar trends in these species, but the time of onset varies. Onset of red color development increased variability in hue between leaves of the same species. Based on color changes in E. alatus anthocyanin development occurs prior to significant loss of chlorophyll and red coloration remains masked, whereas in A. rubrum anthocyanin development occurs in association with or following the loss of chlorophyll. This results in differences in the pattern of hue and chroma development between these species.
Walter Boswell, Bernard Bible and Suman Singha
Fruit of 34 peach (Prunus persica L. Batsch). cultivars were harvested at maturity and visually evaluated by panelists on a 1 to 10 scale, where 10 = excellent color. CIELAB coordinates (L* a* b*) of fruit color were measured at the midpoint between the stem and the calyx end with a Minolta CR-200b calorimeter on the blushed and ground areas of each fruit. Simple linear regressions of color coordinates with panel ratings indicated that blush chroma, blush L*, blush hue angle and E* (total color difference between ground and blush) all influence visual color evaluation. Not only does assessing fruit color with a calorimeter permit color to be reported in internationally accepted units, but the relationships indicate that instrumental values relate well to qualitative ratings.