Search Results

You are looking at 1 - 3 of 3 items for

  • Author or Editor: B. Dean McCraw x
Clear All Modify Search
Full access

Michael A. Schnelle, B. Dean McCraw and Timothy J. Schmoll

Height control for vegetable transplants has become challenging with the loss of the industry standard growth regulator, daminozide (Alar). One alternative to growth regulators—brushing—was conducted on two cultivars of Lycopersicon esculentum Mill. Five weeks of brushing twice daily resulted in height suppression for both tomato cultivars. Brushing treatments were performed successfully by use of a grower-designed apparatus constructed from readily available materials.

Free access

Eric T. Stafne, B. Dean McCraw, William G. McGlynn and R. Keith Striegler

Rootstocks can offer benefits such as pest resistance, tolerance of certain soil characteristics and tolerance of salts and salinity. The objective of this study was to determine if `Cabernet Franc' grafted onto various rootstocks differed in a number of measured yield and quality variables. The plots consisted of Clone 1 `Cabernet Franc' with four different rootstocks: 1103 Paulsen, 140 Ruggeri, 3309 Couderc, and St. George. Rootstock did not have much effect on the yield or quality of fruit produced by `Cabernet Franc'. Although not significantly different, the overall yield of 3309C appears to be lower than the other rootstocks. With further data, it might be possible to identify annual climate patterns that favor one rootstock over another with respect to certain quality attributes. One particular problem with `Cabernet Franc' in Oklahoma is its tendency to overbear, thus resulting in uneven ripening.

Free access

W. Dennis Scott, B. Dean McCraw, James E. Motes and Michael W. Smith

Field experiments were conducted to quantify the effect of Ca supplied as gypsum in factorial combination with watermelon [Citrullus launatus (Thumb) Matsum and Nakai] cultivars Charleston Gray, Crimson Sweet, and Tri-X Seedless on yield and the elemental concentration of leaf and rind tissue. Also, the effect that ontogenetic changes and sectional differences had on the elemental concentration in rind tissue was investigated. The experiments were conducted at two locations in Oklahoma. Yield was not affected by Ca; however, mean melon weight was reduced at 1120 kg Ca/ha. Leaf Ca concentration increased linearly in response to Ca rate. `Tri-X Seedless' had lower leaf Ca and higher K concentrations than did `Charleston Gray' or `Crimson Sweet'. Fruit ontogeny (days from anthesis) and melon section (blossom or stem-end) interacted to affect elemental concentrations in the rind tissue. There was also a significant genotypic effect on elemental concentration in rind tissue. Increasing rates of Ca applied to soil reduced the incidence of-blossom-end rot (BER) in `Charleston Gray' melons. Calcium treatment did not affect flesh redness or soluble solids concentration (SSC) of watermelon.