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Umesh R. Rosyara, Audrey M. Sebolt, Cameron Peace and Amy F. Iezzoni

‘Bing’ is an iconic sweet cherry (Prunus avium L.) cultivar in the United States that even after more than 130 years of cultivation remains the most highly regarded dark sweet cherry and is the standard by which new sweet cherries are judged. ‘Bing’ has been repeatedly used as a parent in North American breeding programs and is found in the lineages of several important modern cultivars. The maternal parent of ‘Bing’ is reported to be ‘Black Republican’, an old cultivar commercially grown for fruit in the Willamette Valley, OR, after ≈1860 and now is usually only grown as a pollenizer cultivar; however, the paternal parent of ‘Bing’ is unknown. The objective of this study was to deduce the paternal parent of ‘Bing’ and validate the pedigree records for the relatives of ‘Bing’ using statistical algorithms that use genomewide single nucleotide polymorphism (SNP) data. With a high probability, it was determined that the sweet cherry cultivar Napoleon, also known as Royal Ann in the Pacific northwestern United States, a large, firm, blush-type, light-fleshed, and productive cherry, is the paternal parent of ‘Bing’. This parentage deduction results in an increase in the known relatedness among U.S. cultivated sweet cherry breeding germplasm because ‘Napoleon’ is an important founder previously known to be present in the ancestry of every self-compatible sweet cherry cultivar bred to date, directly and through ‘Bing’ and its descendants.

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Chengyan Yue, R. Karina Gallardo, James Luby, Alicia Rihn, James R. McFerson, Vicki McCracken, David Bedford, Susan Brown, Kate Evans, Cholani Weebadde, Audrey Sebolt and Amy F. Iezzoni

Systematic studies of the relative importance of apple traits for U.S. apple producers to inform U.S. apple breeding programs have been lacking. To fill this gap, a series of audience surveys with instant feedback at five apple producer meetings across the United States was conducted. The traits included in this study were fruit crispness, juiciness, firmness, flavor, soluble solids concentration, sugar–acid balance, shelf life at retail, freedom from storage disorders, host plant disease resistance, and other fruit and tree traits provided by the producer. Producers rated fruit flavor and crispness as the most important traits for a successful apple cultivar. The relative importance assigned to traits was associated with growing location and producers’ years of experience in the decision-making process of managing apple orchards. This study contributes directly to a larger effort that provides breeding programs with systematic knowledge of trait preferences of supply chain members, including producers, and should result in a more targeted approach to developing and commercializing new apple cultivars.

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Chengyan Yue, R. Karina Gallardo, James J. Luby, Alicia L. Rihn, James R. McFerson, Vicki McCracken, Nnadozie Oraguzie, Cholani Weebadde, Audrey Sebolt and Amy Iezzoni

Developing new cherry cultivars requires breeders to be aware of existing and emerging needs throughout the supply chain, from producer to consumer. Because breeding programs in perennial crop plants like sweet and tart cherries require both extended time and extensive resources, understanding and targeting priority traits is critical to improve the efficiency of breeding programs. This study investigated the relative importance of fruit and tree traits to sweet and tart cherry producers using ordered probit models. Tart cherry producers considered productivity and fruit firmness to be the most important traits, whereas sweet cherry producers regarded fruit size, fruit flavor, fruit firmness, freedom from pitting, and powdery mildew resistance as important traits. The location of producers’ orchards and their demographic backgrounds influenced their perceptions of the importance of traits. Our findings provide a quantitative basis to reinforce existing priorities of breeding programs or suggest new targets.

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Chengyan Yue, R. Karina Gallardo, James Luby, Alicia Rihn, James R. McFerson, Vicki McCracken, Vance M. Whitaker, Chad E. Finn, James F. Hancock, Cholani Weebadde, Audrey Sebolt and Amy Iezzoni

The primary goal of this research was to evaluate the relative importance of strawberry fruit quality and plant traits to strawberry producers. Previous studies focus on strawberry traits that impact postharvest quality and marketable yield; however, studies emphasizing the importance of these traits to strawberry producers are scarce. To investigate U.S. strawberry producer trait preferences, a series of audience surveys were conducted at four strawberry producer meetings across the United States. Results indicate that fruit firmness, fruit flavor, and fruit shelf life at retail were the most important fruit/plant traits to producers for a successful strawberry cultivar to possess. Growing state and producers’ years involved in the decision-making process of strawberry farms impacted the relative importance of the fruit/plant traits. This study directly contributes to a larger investigation of supply chain members’ trait preferences to improve the efficiency of Rosaceae fruit crop breeding programs and to increase the likelihood of new cultivar adoption. The overall project should result in a more efficient approach to new strawberry cultivar development and commercialization.