Adventitious roots of ‘Beauregard’ and ‘Georgia Jet’ sweetpotato were observed and anatomically characterized over a period of 60 days of storage root development. The majority of ‘Beauregard’ and ‘Georgia Jet’ adventitious roots sampled at 5 to 7 days after transplanting (DAT) possessed anatomical features (five or more protoxylem elements) associated with storage root development. The majority of ‘Beauregard’ (86%) and ‘Georgia Jet’ (89%) storage roots sampled at 60 to 65 DAT were traced directly to adventitious roots extant at 5 to 7 DAT. The two varieties, however, differed in the timing in which regular and anomalous cambia were formed. Regular vascular cambium development, i.e., initiation and completion, was observed in both varieties at 19 to 21 DAT. Formation of complete regular vascular cambium was negligible for ‘Beauregard’ (4%) in comparison with ‘Georgia Jet’ (32%) at 26 to 28 DAT. However, anomalous cambia development adjacent to xylem elements was greater in ‘Beauregard’ (30%) in comparison with ‘Georgia Jet’ (13%). Nearly 40% to 50% of samples in both varieties showed extensive lignification in the stele region. At 32 to 35 DAT, 62% to 70% of the adventitious roots for both varieties had either been initiated (developed anomalous cambium) or were lignified. The remaining adventitious roots showed intermediate stages of vascular cambium development. The adventitious root count increased up to 19 to 21 DAT and then remained constant up to 32 to 35 DAT. These accumulated results suggest that the initial stages of adventitious root development are critical in determining storage root set in sweetpotato.
Arthur Q. Villordon, Don R. La Bonte, Nurit Firon, Yanir Kfir, Etan Pressman, and Amnon Schwartz
Ran Erel, Arnon Dag, Alon Ben-Gal, Amnon Schwartz, and Uri Yermiyahu
The independent effects of nitrogen, phosphorus, and potassium concentrations in the irrigation solution on flowering and fruit set in olive trees (Olea europaea L. cv. Barnea) were studied in a container experiment. Treatments included eight levels of N ranging from 0.4 to 14.1 mm, seven levels of P ranging from 0.01 to 0.62 mm, and seven levels of K ranging from 0.25 to 5.33 mm. At low environmental concentrations of each of the minerals, additions led to large increases in their concentrations in leaves, and as the environmental concentrations became high, relative increases in leaf accumulation were reduced. Availability of N, P, and K was found to influence flowering intensity in the olive trees. Fruit set was affected by N and P, but not K levels. Total fruit load of olives was shown to be a function of flowering level multiplied by fruit set. The final number of olives per tree increased appreciably as leaf P and K increased from minimum levels, and relative increases in fruit load tapered at the highest measured leaf concentrations of the minerals. Maximum fruit load was found corresponding to ≈0.06 mol·kg−1 P and close to 0.35 mol·kg−1 K in leaves. Fruit load increased to a maximum as leaf N increased from 0.7 to 1.3 mol·kg−1 and then decreased as leaf N increased to 1.5 mol·kg−1. The findings indicate that each of the macronutrients plays a fundamental role in processes affecting olive tree productivity.